Best 3 Praline Chicken Crock Pot Recipes

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For a taste of the South in the comfort of your own kitchen, look no further than Praline Chicken Crock Pot. This classic Southern dish is a soul-warming feast that has been passed down through generations. Bursting with the sweet and nutty flavor of caramelized pecans and the savory richness of tender chicken, this crock pot recipe offers an effortless and flavorful way to enjoy a taste of tradition. With just a few simple ingredients and minimal effort, you can create a mouthwatering meal that will delight the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE CHICKEN



Praline Chicken image

Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.

Provided by cariet87

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 pound skinless, boneless chicken breast halves - cut into strips
1 egg, beaten
1 cup vegetable oil for frying
½ cup butter
1 cup brown sugar
1 cup maple syrup
½ cup chopped pecans
2 teaspoons Creole seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a casserole dish.
  • Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
  • Dip floured chicken in the egg and again coat with flour.
  • Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
  • Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
  • Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
  • Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g

PRALINE CHICKEN (CROCK POT)



Praline Chicken (Crock Pot) image

This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.

Provided by Bayou Andy

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
2 tablespoons creole seasoning (I like Tony C.'s)
1/4 cup butter, melted
1/2 cup maple syrup
2 tablespoons brown sugar
1 cup pecans

Steps:

  • Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
  • Place browned chicken in slow cooker.
  • Mix together syrup, brown sugar, and pecans and pour over chicken.
  • Cook on Low for 6 to 8 hours.
  • Serve with wild or brown rice.

SLOW-COOKED CHICKEN MARBELLA



Slow-Cooked Chicken Marbella image

This recipe is sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. - Beth Jacobson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6 servings.

Number Of Ingredients 15

1 cup pitted green olives, divided
1 cup pitted dried plums (prunes), divided
2 tablespoons dried oregano
2 tablespoons brown sugar
2 tablespoons capers, drained
2 tablespoons olive oil
4 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
6 bone-in chicken thighs (about 2 pounds), skin removed
1/4 cup reduced-sodium chicken broth
1 tablespoon minced fresh parsley
1 tablespoon white wine
1 tablespoon lemon juice
Hot cooked couscous

Steps:

  • Place 1/2 cup olives, 1/2 cup dried plums, oregano, brown sugar, capers, oil, garlic, salt and pepper in a food processor; process until smooth. Transfer mixture to a 4-qt. slow cooker. Place chicken in slow cooker. Cook, covered, on low 4-5 hours or until chicken is tender., Chop remaining olives and dried plums. Remove chicken from slow cooker; keep warm. Stir chicken broth, parsley, wine, lemon juice and remaining olives and plums into olive mixture. Serve with chicken and couscous.

Nutrition Facts : Calories 372 calories, Fat 18g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 845mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

  • Use fresh ingredients: Fresh ingredients will yield the best flavor in your praline chicken crock pot dish.
  • Don't overcrowd the crock pot: If you overcrowd the crock pot, the chicken will not cook evenly.
  • Cook the chicken on low for 6-8 hours: This will allow the chicken to cook slowly and evenly.
  • Add the praline sauce during the last hour of cooking: This will prevent the sauce from burning.
  • Serve the chicken with rice or mashed potatoes: These side dishes will help to soak up the delicious praline sauce.

Conclusion:

Praline chicken crock pot is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is sure to be a success. So next time you are looking for a quick and easy meal, give praline chicken crock pot a try.

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