Praline grahams are a classic dessert with a rich and indulgent flavor. The combination of graham cracker crumbs, praline filling, and chocolate ganache creates a sweet and satisfying treat that is perfect for any occasion. In this article, we will walk you through the steps of making the perfect praline grahams, ensuring that you get a delicious and flavorful dessert that everyone will love. We will provide you with a detailed recipe that includes all the necessary ingredients and step-by-step instructions, so you can easily create this classic dessert in your own kitchen. Get ready to indulge in a praline graham that will tantalize your taste buds and leave you wanting more!
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PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE GRAHAMS
I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.
Provided by Melaine
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Seperate each cracker into four sections.
- Arrange in a jellyroll pan with edges touching.
- Melt butter in a saucepan; stir in sugar and pecans.
- Bring to a boil; cook 3 minutes, stirring frequently.
- Spread mixture evenly over graham crackers.
- Bake at 300 for 12 minutes.
- Remove from pan and cool on wax paper.
PRALINE GRAHAMS
Quick and easy cookie using graham crackers as the base.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300-degrees.
- 2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
- 3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
- 4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
- 5. Makes 3 1/2 dozen.
Tips:
- For the perfect graham cracker crust, use a combination of graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate and bake for 10 minutes at 350°F.
- To make the praline filling, combine brown sugar, corn syrup, butter, and heavy cream in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened. Stir in chopped pecans.
- Pour the praline filling over the cooled graham cracker crust. Refrigerate for at least 4 hours, or overnight.
- For a chocolate ganache topping, combine semisweet chocolate and heavy cream in a heatproof bowl. Microwave on high for 1 minute, or until the chocolate is melted and smooth. Stir until combined.
- Pour the chocolate ganache over the chilled praline filling. Refrigerate for at least 30 minutes, or until the ganache has set.
- Garnish with additional chopped pecans, if desired.
Conclusion:
Praline graham crackers are a delicious and easy-to-make dessert that is perfect for any occasion. With a combination of a graham cracker crust, praline filling, and chocolate ganache topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give these praline graham crackers a try!
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