Best 3 Praline Grahams Recipes

Praline grahams are a classic dessert with a rich and indulgent flavor. The combination of graham cracker crumbs, praline filling, and chocolate ganache creates a sweet and satisfying treat that is perfect for any occasion. In this article, we will walk you through the steps of making the perfect praline grahams, ensuring that you get a delicious and flavorful dessert that everyone will love. We will provide you with a detailed recipe that includes all the necessary ingredients and step-by-step instructions, so you can easily create this classic dessert in your own kitchen. Get ready to indulge in a praline graham that will tantalize your taste buds and leave you wanting more!

Check out the recipes below so you can choose the best recipe for yourself!

PRALINE GRAHAMS

Praline Grahams image

Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

12 whole graham crackers
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 cup finely chopped walnuts

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

PRALINE GRAHAMS

Praline Grahams image

I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.

Provided by Melaine

Categories Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

5 1/3 ounces packages graham crackers
3/4 cup butter
1/2 cup sugar
1 cup chopped pecans

Steps:

Seperate each cracker into four sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300 for 12 minutes.
Remove from pan and cool on wax paper.

PRALINE GRAHAMS

Praline Grahams image

Quick and easy cookie using graham crackers as the base.

Provided by Marsha Gardner

Categories Cookies

Number Of Ingredients 4

Ingredients

I pkg graham crackers (1/3 of a box)
3/4 c butter
1/2 c sugar
1 c chopped pecans

Steps:

1. Preheat oven to 300-degrees.
2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
5. Makes 3 1/2 dozen.

Tips:

For the perfect graham cracker crust, use a combination of graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate and bake for 10 minutes at 350°F.
To make the praline filling, combine brown sugar, corn syrup, butter, and heavy cream in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened. Stir in chopped pecans.
Pour the praline filling over the cooled graham cracker crust. Refrigerate for at least 4 hours, or overnight.
For a chocolate ganache topping, combine semisweet chocolate and heavy cream in a heatproof bowl. Microwave on high for 1 minute, or until the chocolate is melted and smooth. Stir until combined.
Pour the chocolate ganache over the chilled praline filling. Refrigerate for at least 30 minutes, or until the ganache has set.
Garnish with additional chopped pecans, if desired.

Conclusion:

Praline graham crackers are a delicious and easy-to-make dessert that is perfect for any occasion. With a combination of a graham cracker crust, praline filling, and chocolate ganache topping, this dessert is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give these praline graham crackers a try!