Best 2 Prawn Shrimp Cocktail Recipes
Prawn shrimp cocktail is a classic seafood appetizer that is perfect for any occasion. It is made with cooked shrimp, a tangy cocktail sauce, and often served with lemon wedges and avocado slices. The succulent shrimp, combined with the zesty sauce, creates a delightful and refreshing dish. Whether you are hosting a party or simply looking for a quick and easy snack, prawn shrimp cocktail is a surefire crowd-pleaser.
Let's cook with our recipes!
PRAWN (SHRIMP) COCKTAIL
A simple appetizer that's always a pleaser. I like to use avocado and grape or cherry tomatoes. If these aren't in season use seasonal salad/veggie items or fruits. Rockmelon or mango are good for variety, as is sliced capsicum (peppers), purple onion and cucumber. You can use your choice of mayo or seafood dressing to top of this cocktail if desired. Makes 4 but easily adapted to more or less. You can really use any quantities of ingredients to your preference. If gluten-free check your mayo or topping is also gluten-free. You can use any lettuce of your choice- shred if required
Provided by Jubes
Categories Australian
Time 40m
Yield 4 cocktails, 4 serving(s)
Number Of Ingredients 5
Steps:
- To prepare prawns -remove heads and peel. I like to leave the tails intact for presentation (though if serving to children may be better to fully peel their prawns). Set aside.
- Layer lettuce leaves in the bottom of 4 small bowls. Top with 7 prawns to each bowl. Place them so that they can be seen around the edges of the bowl. Reserve remaining prawns.
- In a separate bowl combine chopped avocado and halved cherries. Mix and coat thoroughly with the juice of half a lemon. Place on top of the bowls of lettuce and prawns- share out amongst the 4 bowls.
- Top the cocktails with the remaining prawns (3 each bowl). Sprinkle with some herbs if desired and add some mayo or seafood sauce of your choice.
PRAWN (SHRIMP) COCKTAIL
A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and corn to garnish. It always tastes best if you use prawns just freshly cooked but then cooled in the fridge a while.
Provided by Peter J
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, tomato sauce and pepper and mix well.
- Add a few drops of tabasco sauce, stir and taste, adding more tabasco to taste.
- Add prawns to the bowl and blend through lightly.
- Place lettuce leaves in bottom of 4 martini glasses and top with prawn mixture (4 prawns per serve).
- Garnish with cherry tomatoes and corn kernels.
- Serve chilled.
Tips:
- Select the freshest shrimp possible: Look for shrimp that are firm and have a slightly translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a variety of dipping sauces: Cocktail sauce is the classic dipping sauce for shrimp cocktail, but there are many other options to choose from. Try a spicy remoulade sauce, a tangy tartar sauce, or a creamy avocado sauce.
- Garnish the shrimp cocktail with fresh herbs: Fresh herbs such as dill, parsley, or chives add a pop of color and flavor to shrimp cocktail.
- Serve the shrimp cocktail immediately: Shrimp cocktail is best served immediately after it is made. The shrimp will start to toughen up if they sit for too long.
Conclusion:
Shrimp cocktail is a delicious and easy-to-make appetizer that is perfect for any occasion. With a variety of dipping sauces and garnishes to choose from, shrimp cocktail can be customized to suit any taste. So next time you're looking for a quick and easy appetizer, give shrimp cocktail a try. You won't be disappointed!
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