Best 3 Preacher Cake Recipes
In the realm of delectable sweets, Preacher Cake reigns supreme, captivating taste buds with its exquisite layers, divine flavors, and irresistible charm. This culinary masterpiece has garnered widespread acclaim, earning a place in the pantheon of beloved desserts. Whether you seek a delightful treat to accompany an intimate gathering or a centerpiece to grace a grand occasion, Preacher Cake promises to deliver an unforgettable gustatory experience. Let us embark on a journey to discover the secrets behind this iconic dessert, delving into the history, variations, and techniques that elevate it to the status of a true culinary gem.
Check out the recipes below so you can choose the best recipe for yourself!
PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
PREACHER'S CHOCOLATE CAKE
I don't know where my mother got this recipe from but it is a wonderful rich moist chocolate cake. Frost with Recipe #110707 and it tastes just like Hostess Cup Cakes but oh so much better. Mom would make 2 layers - fill and frost sides with the Whipped Cream Frosting, then use regular chocolate frosting for the top. Milk anyone?
Provided by CindiJ
Categories Dessert
Time 38m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cream together sugars and shortening till light and fluffy.
- Add 2 beaten eggs mixing well.
- In separate bowl sift together flour, baking soda, cocoa.
- Add to creamed mixture in thirds, alternating with soured milk.
- Beat well after each addition.
- Fold in boiling water and vanilla.
- Pour into 2 greased and floured 9" round cake pans.
- Bake in preheated 350º oven 18-24 minutes or until toothpick inserted comes out clean.
Tips:
- Mise en Place: Before starting, ensure you have all the necessary ingredients and equipment ready.
- Ingredient Quality: Use fresh, high-quality ingredients for the best flavor and texture.
- Measuring Accurately: Measure your ingredients accurately using measuring cups and spoons to ensure consistent results.
- Proper Mixing: Mix your batter or dough thoroughly, but avoid overmixing, which can result in a tough texture.
- Baking Temperature: Preheat your oven to the correct temperature before baking. This helps ensure even cooking.
- Baking Time: Keep a close eye on the baking time, as overbaking can dry out the cake.
- Cooling Completely: Allow the cake to cool completely before frosting or serving. This helps the cake set and the frosting to adhere properly.
Conclusion:
The Preacher Cake is a delicious Southern classic that combines a moist, flavorful cake with a creamy, decadent frosting. With its rich chocolate flavor and unique presentation, this cake is sure to be a hit at any gathering. Whether you are a seasoned baker or a novice in the kitchen, the recipes provided in this article offer clear instructions and helpful tips to guide you through the process of creating this delightful treat. Remember to follow the tips and techniques outlined above to ensure a successful baking experience and a truly unforgettable Preacher Cake.
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