Best 2 President Obamas Favorite Chili Recipes
In this digital cooking guide, we embark on a culinary journey to explore the tantalizing flavors of President Obama's beloved chili. As a dish close to his heart, this chili has gained popularity among food enthusiasts and home cooks alike. This comprehensive guide will provide aspiring chefs with detailed instructions, ingredient lists, and step-by-step guidance to recreate this iconic dish, offering a taste of the President's favorite comfort food.
Let's cook with our recipes!
OBAMA FAMILY CHILI RECIPE
This is Presidential candidate Barack Obama's family chili recipe that he's been using for years. I live in Denver and saw something about the Brown Hotel making this recipe for the guests during the 2008 Democrat National Convention.
Provided by Mulligan
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions, green pepper and garlic in olive oil until soft.
- Add ground meat and brown.
- Combine spices together into a mixture, then add to ground meat.
- Add red wine vinegar.
- Add tomatoes and let simmer, until tomatoes cook down.
- Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
PRESIDENT OBAMA'S FAVORITE CHILI
I found this recipe on the official Obama/Biden website. He said on Good Morning America that this is his favorite chili recipe and he has been enjoying it since college. (This recipe didn't list the exact times for cooking each step. I am posting it just as written, but personally I would cook the beef first, drain and set aside, cook the onions, pepper and garlic, and then add the cooked beef back into the pan. You may want to cook it with his ingredients but following directions used for any standard chili recipe.) Another dish he mentioned as a favorite was shrimp and grits. I've found a recipe for shrimp and grits that looked really good and I've posted it here (Recipe#351455).
Provided by TasteTester
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onions, green pepper and garlic in olive oil until soft. Add ground beef and brown. Combine spices together into a mixture and then add to ground beef. Add red wine vinegar and tomatoes, and let simmer until tomatoes cook down. Add kidney beans and cook for a few more minutes.
- Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
Nutrition Facts : Calories 294.7, Fat 14.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 67.7, Carbohydrate 21.3, Fiber 6.6, Sugar 2.9, Protein 20.8
Tips:
- Use a variety of beans: This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, paprika, oregano, and cayenne pepper.
- Use fresh ingredients whenever possible: Fresh ingredients will give your chili the best flavor. If you can, use fresh tomatoes, onions, and peppers.
- Let your chili simmer for a long time: The longer your chili simmers, the more flavorful it will be. Aim to simmer your chili for at least 2 hours, or even longer if you have time.
- Serve your chili with your favorite toppings: There are many different ways to serve chili. Some popular toppings include sour cream, cheese, onions, and avocado.
Conclusion:
President Obama's favorite chili is a delicious and easy-to-make recipe that is perfect for a cold winter day. With its combination of beans, tomatoes, spices, and beef, this chili is sure to please everyone at your table. So next time you're looking for a hearty and flavorful meal, give this recipe a try.
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