Best 4 Pressed Ham And Pear Sandwiches Recipes
Pressed ham and pear sandwiches are a delightful combination of sweet and savory flavors that are perfect for a quick and easy meal. The salty ham pairs perfectly with the sweet and juicy pears, while a creamy spread adds a touch of richness. Whether you're looking for a simple lunch option or a tasty snack, these sandwiches are sure to hit the spot. With just a few simple ingredients and minimal prep time, you can create a delicious and satisfying meal that the whole family will enjoy.
Let's cook with our recipes!
PRESSED HAM AND PEAR SANDWICHES
Salty and sweet come together in this warm sandwich - with ham and pear perfectly complemented by melted Gruyere cheese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Brush one side of each bread slice with oil; spread mustard on other side. Layer half the cheese on mustard side of 4 bread slices and top with ham, arugula, pear, a sprinkle of pepper, and remaining cheese. Sandwich with remaining bread slices, mustard side down.
- Heat a large skillet over medium. Working in batches if necessary, place sandwiches in skillet and weight with another skillet. Reduce heat to medium-low and cook sandwiches, pressing down firmly with skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side, flipping once. Serve warm.
Nutrition Facts : Calories 469 g, Fat 19 g, Fiber 4 g, Protein 21 g, SaturatedFat 8 g
GRILLED BRIE HAM & PEAR SANDWICH
This delicious sandwich is a bit out of the ordinary and so easy to make. Within 15 minutes, you can enjoy it! VIDEO https://www.youtube.com/watch?v=BS6ilOwQ5Vw
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 15m
Yield 3 sandwcihes
Number Of Ingredients 9
Steps:
- Assemble sandwich by placing slices of brie followed by slices of pear on bread. Drizzle 1 teaspoons of pomegranate molasses on top of the pear slices per sandwich; season with freshly ground black pepper. Place a couple of slices of ham on before adding a couple leaves of lettuce.
- Generously spread mustard on the other bread slices and place face down on the lettuce. Spread butter on one side only.
- In a panini press or skillet over medium heat, place sandwiches butter side down and put press on top, pressing down gently. If not using a panini press, place a heavy lid on top.
- Grill for 2 minutes or until nicely brown. Remove press or lid and butter top slices before carefully flipping them over. Replace press or lid, gently press down again and grill for 2 minutes or until nicely browned. Serve immediately. Makes 3 sandwiches.
Nutrition Facts : Calories 742.4, Fat 30.7, SaturatedFat 17, Cholesterol 101, Sodium 1758.9, Carbohydrate 87.2, Fiber 6.6, Sugar 11.1, Protein 31.1
HAM AND PEAR PANINI
This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.
Provided by AnPan
Categories Ham Recipes
Time 11m
Yield 2
Number Of Ingredients 7
Steps:
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 40.8 g, Cholesterol 36.2 mg, Fat 13.6 g, Fiber 4.3 g, Protein 18.3 g, SaturatedFat 6.6 g, Sodium 844 mg, Sugar 11 g
GRILLED HAM AND CHEESE SANDWICH WITH FRESH PEARS
Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends!
Provided by Divine L
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first six ingredients and spread onto one side of each of the four slices of bread.
- To assemble the two sandwiches: On top of 2 slices of bread, with the mustard-mayo combination side up, layer the ingredients as follows: cheese, ham, pear, cheese - and then top with the remaining slices of bread, with the mustard-mayonnaise side down.
- Next, thinly butter the outsides of both sandwiches.
- Grill for 2-3 minutes over medium heat, cooking until golden brown. Turn and cook on the other side for another 2-3 minutes.
Nutrition Facts : Calories 585.1, Fat 27.4, SaturatedFat 15.2, Cholesterol 96.6, Sodium 1524.9, Carbohydrate 51.4, Fiber 6.6, Sugar 15.3, Protein 33.9
Tips:
- When selecting pears for this recipe, choose firm, ripe fruit that is not too soft or mushy. Varieties like Bosc, Anjou, or Comice work well.
- If you don't have a panini press, you can grill the sandwiches in a lightly greased skillet over medium heat until golden brown and the cheese is melted.
- Feel free to customize the sandwich to your liking. Add a dollop of Dijon mustard, a sprinkle of dried thyme, or a few slices of avocado.
- Serve the sandwiches immediately while the bread is still crispy and the cheese is melted.
Conclusion:
Pressed ham and pear sandwiches are a delightful and easy-to-make lunch or dinner option. With just a few simple ingredients, you can create a sandwich that is both satisfying and delicious. The combination of sweet pears, savory ham, and melted cheese is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give these pressed ham and pear sandwiches a try. You won't be disappointed!
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