Best 2 Pressed Peanut Butter Cookies Recipes
Pressed peanut butter cookies are a classic treat that combine simple, wholesome ingredients into a delightful and nostalgic experience. Their texture is delicately crisp on the outside with a soft and chewy center, and their rich, nutty flavor is sure to transport you back to your childhood. Whether you are a seasoned baker or new to the kitchen, this comprehensive article will guide you through the process of creating the perfect pressed peanut butter cookies, ensuring that you achieve consistent success with every batch. From gathering the necessary ingredients to mastering the signature pressing technique, we will provide you with detailed instructions and helpful tips to ensure that your cookies turn out just right.
Here are our top 2 tried and tested recipes!
PRESSED PEANUT BUTTER COOKIES
Provided by Food Network Kitchen
Time 2h43m
Yield 2 Dozen Cookies
Number Of Ingredients 11
Steps:
- 1. Whisk the flour, baking powder and salt together into a medium bowl. Beat the butter and sugar together in the bowl of an electric mixer on medium-high speed until light and fluffy, about 8 minutes. Beat in the peanut butter and egg. Turn the mixer to low and slowly add the flour mixture to make a smooth dough. Scrape the dough onto a piece of plastic wrap, flatten into a disk, wrap and refrigerate until firm, about 2 hours.
- 2. Position an oven rack in the center of the oven and preheat to 325°F. Spray the pressed cookie sheet molds with nonstick spray. Press the dough evenly into the molds; the molds should be three-quarters full.
- 3. Bake until the edges are golden, about 9 minutes. Remove from the oven and let the cookies remain in the molds for 5 minutes before turning them out onto a cooling rack. Repeat with the remaining dough.
- 4. Decorate the cookies as desired with Chocolate Ganache, Royal Icing and sanding sugars.
PEANUT BUTTER PRESSED COOKIES
I have been making these cookies for years now , they are really good. You can change shapes of these cookies by using different press plates on your cookie press.
Provided by Karla Everett
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat together butter and sugar until smooth , then gradually beat in the sugar until light and fluffy.
- 2. Beat in the egg yolk and the extract and mix well.
- 3. In your cookie press add 1/4 th of the dough and press cookies 1" apart from each other on a un-greased cookie sheet .
- 4. Bake @ 375° for 8-10 minutes or until lightly browned. Remove to a wire rack and let cool.
Tips:
- Use creamy peanut butter for a smoother cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- If you don't have a cookie press, you can use a piping bag fitted with a star tip to create the cookies.
- Sprinkle the cookies with chopped peanuts or sea salt before baking for added flavor.
- Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Pressed peanut butter cookies are a classic for a reason. They're simple to make, delicious, and always a hit with a crowd. With a few simple tips, you can make perfect pressed peanut butter cookies every time. So next time you're in the mood for a sweet and satisfying treat, give this recipe a try.
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