Best 6 Pressure Cooker Bbq Beef Tips Recipes
Do you want to tantalize your taste buds with a delectable dish that combines the smoky flavors of barbecue with the tender, fall-off-the-bone texture of beef tips? Look no further! In this article, we will guide you on a culinary adventure as we explore the art of pressure cooker bbq beef tips. Discover the secrets of creating this mouthwatering meal that is perfect for busy weeknights or special occasions. Get ready to elevate your taste buds as we delve into the world of pressure cooker bbq beef tips.
Here are our top 6 tried and tested recipes!
PRESSURE-COOKER BEEF TIPS
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Here's one of the best Instant Pot recipes for a quick and easy dinner. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits. Press cancel. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. , Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 235 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 837mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
INSTANT POT - PRESSURE COOKER BEEF TIPS RECIPE
To be used with your instant pot or pressure cooker - Test Kitchen tips The next day, stir a little heavy cream or sour cream into leftover sauce and serve over pasta. We use the saute feature to brown the beef for added flavor.
Provided by donna k.
Categories Meat
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Select saute setting, and adjust for high heat, in a 6-qt. electric pressure cooker. Heat 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add mushrooms, onion, broth and Worcestershire sauce. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 15 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
- Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes. Serve with mashed potatoes. Yield: 4 servings.
Nutrition Facts : Calories 100.9, Fat 3.9, SaturatedFat 0.6, Sodium 786.4, Carbohydrate 10.8, Fiber 1.1, Sugar 2.7, Protein 2.8
INSTANT POT® BBQ RIB TIPS
Making St. Louis-style ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot® will show you just how.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer rib tips to a baking dish and let cool for 5 minutes. Add barbecue sauce and stir to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill rib tips for 6 minutes, turning once after 3 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.7 g, Cholesterol 119.8 mg, Fat 30.2 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 1962.9 mg, Sugar 16.4 g
PRESSURE COOKER BBQ BEEF
Steps:
- Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
- In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
- Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PRESSURE-COOKER BARBECUED BEEF RIBS
These tender, tangy ribs taste slow-cooked but are a cinch to make. They're great for picnics as well as a family dinner.-Erin Glass, White Hall, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.
BBQ BEEF TIPS
Make and share this BBQ Beef Tips recipe from Food.com.
Provided by SuperSpike
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, jalepeno, onion, garlic, and spices and let set aside in the rerigerator for 30-60 minutes.
- Heat 1 tsp oil in your pressure cooker over medium high heat and brown half of the meat and set aside. Repeat with the second half of oil and meat.
- Deglaze the Pressure cooker with the water and add the beef base and put browned meat back inches.
- Cook on high pressure for 10 minutes and allow a natural release.
- Remove beef with a slotted spoon and stir barbeque sauce into the cooking liquid. Cook over medium heat for about 5-10 minutes until sauce has reduced and is thickened. Add meat back into the sauce and cook for an additional 5 minutes.
- Serve. (Prep time includes refrigerator time).
Nutrition Facts : Calories 406.7, Fat 25.7, SaturatedFat 9.2, Cholesterol 108.9, Sodium 354.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.8, Protein 35.3
Tips:
- Choose the right cut of beef: Chuck roast, brisket, or short ribs are all good options for pressure cooker BBQ beef tips. These cuts are tough, but the pressure cooker will help to tenderize them.
- Brown the beef before cooking: Browning the beef in a little oil before cooking it in the pressure cooker will help to develop flavor and color.
- Use a good quality BBQ sauce: The BBQ sauce you use will make a big difference in the flavor of your beef tips. Choose a sauce that you like the taste of and that has a good balance of sweetness, sourness, and smokiness.
- Cook the beef tips on high pressure for 30 minutes: This will be enough time to tenderize the beef and cook it through.
- Let the beef tips rest for 5 minutes before serving: This will help the juices to redistribute throughout the meat and make it more tender.
Conclusion:
Pressure cooker BBQ beef tips are a quick and easy way to make a delicious and flavorful meal. The pressure cooker tenderizes the beef so that it is fall-apart tender, and the BBQ sauce gives it a rich and smoky flavor. This dish is perfect for a weeknight meal or a casual gathering. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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