Best 5 Pressure Cooker Rice Pudding Recipes
In this article, we will explore the delightful world of pressure cooker rice pudding, a delectable treat that combines the comforting flavors of rice, milk, and sugar with endless possibilities for customization. Whether you prefer a classic, creamy rice pudding or one infused with aromatic spices, tangy citrus, or sweet fruits, the pressure cooker offers a convenient and time-saving method to achieve perfectly cooked rice pudding with minimal effort. Embrace the versatility of this cooking technique and discover how to create a luscious rice pudding that will satisfy your sweet cravings and leave you wanting more.
Here are our top 5 tried and tested recipes!
VINTAGE CREAMY RICH RICE PUDDING (PRESSURE COOKER)
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle soup and rice pudding or bread pudding. I might not have eaten anything else, but one of those choices was sure to do the trick. For 30 years, I've tried to replicate my...
Provided by Family Favorites
Categories Puddings
Time 15m
Number Of Ingredients 12
Steps:
- 1. Add milk and butter to pressure cooker. Turn on browning/warming plate and heat until milk is warm and butter has melted stirring occasionally.
- 2. Add rice and salt. Stir. Cover pressure cooker and lock. Cook on high pressure for 10 minutes.
- 3. Release pressure, uncover and add raisins, vanilla and sugar. With power off, cover and allow to sit for 15-20 minutes. Raisins will plump and sauce will become rich and creamy. I enjoy mine plain, allowing the vanilla flavor to shine through, but feel free to customize as you wish. I don't like to add the cinnamon to the pudding because I don't think it looks as nice, and each person in our home likes it served a little differently. Enjoy!
KERALA PAAL PAYASAM (INDIAN RICE PUDDING) - PRESSURE COOKER
Entered for safe-keeping, adapted from ifood.tv. This is a traditional dessert recipe for an Onam Sadhya in Kerala, using a pressure cooker to save time. The taste depends on raw, unpolished good-quality pink rice. Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. Best bet: try an Indian market. If you can't find any of those, a non-sticky rice like Basmati will work, but it won't have as much of the Kerala flavor.
Provided by KateL
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak rice in water for one hour before making the payasam (pudding).
- Drain rice, and put in pressure cooker along with raw unboiled milk and sugar.
- Secure lid and on low heat, raise to low pressure, then adjust heat to stabilize at low pressure. Cook for 30 minutes.
- Remove from heat and let pressure come down naturally.
- Transfer the payasam to a serving bowl. Mix in ground cardamom.
- In a fry pan, heat ghee and roast cashews in it.
- Spread the roasted cashews over the payasam to garnish. Serve.
PRESSURE COOKER RICE PUDDING
My Husband got me an XL Pressure Cooker for Christmas, I am am really enjoying it. This is the 2nd recipe I have made in the Pressure cooker. I love rice pudding and I have only ever made my own recipe but yes it can be time consuming to make. This only took 8 minutes. And let me tell you it's pretty good stuff and I am very...
Provided by Lisa Walker
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Add all ingredients into the Inner Pot. And give it a good stir to Mix together.
- 2. Press the Rice button. It automatically sets for 6 mins. but I added 2 more mins. to this and glad I did
- 3. Place the Lid on the Pressure Cooker and lock. Make sure the Pressure Release Valve is Closed.
- 4. Sit down and have a drink and relax :) Once the Timer reaches 0, the Cooker will automatically switch to KEEP WARM. Press the CANCEL button. Switch the Pressure Release Valve to Open. When the steam is released completely, remove the Lid.
- 5. Place in serving bowls top with some whipped cream and sprinkle with cinnamon. We like our warm MMMMMM Enjoy
PRESSURE-COOKER CHERRY & SPICE RICE PUDDING
I live in Traverse City, which calls itself the cherry capital of the world. What better way to celebrate our wonderful orchards than by using plump, tart dried cherries in my favorite desserts? This pressure-cooked rice pudding recipe always turns out wonderful. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Generously grease a 6-qt. electric pressure cooker. Add rice, milks, sugar and water; stir to combine. Stir in remaining ingredients. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure. Stir lightly. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 202 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY HOMEMADE RICE PUDDING, PRESSURE COOKER STYLE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Note: I use an 8-quart electric pressure cooker. I have used a stovetop version, and I would follow the same steps if that is what you have. In the pressure cooker pot, combine rice, sugar, salt, cinnamon and milk. For an electric pressure cooker, select saute/brown and bring to a boil, stirring constantly to dissolve sugar. For a stovetop, bring to a boil on medium-high heat, stirring often. As soon as the mixture comes to a boil, cover and lock lid in place. Select Low Pressure and set timer for 16 minutes. While rice is cooking, whisk eggs with half and half and vanilla, set aside. When the beep sounds, turn off pressure cooker, wait 10 minutes and then use a quick pressure release. Carefully remove the lid. Stir the rice in pot. Stir the egg mixture into the pot. Select saute/brown and cook uncovered until mixture just starts to boil. Turn off pressure cooker. Stir in raisins. Serve immediately, or pour into servings dishes cool then chill. (Pudding will thicken as it cools. I prefer my rice pudding to be warm. For leftover rice pudding, splash a little whole milk and microwave for about 1 minutes. Stir and enjoy!
Tips for Making the Best Pressure Cooker Rice Pudding:
- Use high-quality ingredients. This will make a big difference in the flavor of your rice pudding.
- Rinse the rice before cooking. This will help to remove any starch and impurities.
- Use the right amount of liquid. Too much liquid will make your rice pudding soupy, while too little will make it dry.
- Cook the rice pudding on high pressure for the recommended amount of time. This will ensure that the rice is cooked through and the pudding is creamy.
- Let the pressure cooker cool down naturally before opening it. This will help to prevent the pudding from splattering.
- Serve the rice pudding warm or chilled. It can be enjoyed on its own or with toppings such as fruit, nuts, or whipped cream.
Conclusion
Pressure cooker rice pudding is a delicious and easy-to-make dessert. It is perfect for a special occasion or a simple weeknight treat. With a few simple tips, you can make perfect rice pudding every time.
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