Best 4 Pressure Cooker Spicy Sausage And Blue Cheese Peppers Recipes

Welcome to the world of culinary delights! Are you craving a dish that combines the bold flavors of spicy sausage, the tanginess of blue cheese, and the crispiness of bell peppers? Look no further than our guide to the best pressure cooker spicy sausage and blue cheese peppers recipe. With just a few simple steps and the magic of your pressure cooker, you can create a mouthwatering dish that will tantalize your taste buds and leave you craving more.

Here are our top 4 tried and tested recipes!

PRESSURE-COOKER SPICY SAUSAGE AND BLUE CHEESE PEPPERS

Pressure-Cooker Spicy Sausage and Blue Cheese Peppers image

I inherited an old pressure cooker from my aunt many years ago, before I was married. I made this delicious recipe often back then, and I have since incorporated a few easy tweaks to adapt it to my modern pressure cooker. These pressure-cooker stuffed bell peppers are quick and easy, and make a delicious meal. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 large sweet bell peppers
1 pound bulk spicy pork sausage
4 green onions, sliced
1 garlic clove, minced
1 cup cooked brown rice
1/3 cup pasta sauce
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup crumbled blue cheese
1 cup beef broth

Steps:

Cut tops from peppers and remove seeds. Finely chop enough tops to measure 1/4 cup for filling., Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage, green onions, chopped peppers and garlic until sausage is no longer pink and vegetables are tender, 6-8 minutes, breaking sausage into crumbles; drain. Press cancel., Return to pressure cooker. Stir in rice, pasta sauce, oregano, salt and pepper. Gently stir in blue cheese. Fill peppers with sausage mixture. Wipe pressure cooker clean., Place trivet insert and broth in pressure cooker; place peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure.

Nutrition Facts : Calories 509 calories, Fat 35g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1336mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.

INSTANT POT® SAUSAGE AND PEPPERS

Instant Pot® Sausage and Peppers image

There's something comforting about sausage and peppers ... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!

Provided by thedailygourmet

Categories Meat and Poultry Recipes Turkey Sausage

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 onion, sliced, separated into rings
1 (8 ounce) can tomato sauce
2 cloves garlic
½ teaspoon Italian seasoning
½ teaspoon salt
1 (20 ounce) package turkey Italian sausage links

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 12.2 g, Cholesterol 85.5 mg, Fat 17.1 g, Fiber 3.3 g, Protein 23.2 g, SaturatedFat 4.1 g, Sodium 1411.8 mg, Sugar 6.8 g

SUPER-EASY SAUSAGE AND PEPPERS

Super-Easy Sausage and Peppers image

A simple and delicious way to serve sausage and peppers with a tomato-based sauce. This is one of my husband's and kids' favorite meals. They like it served over rice because it makes a lot of 'gravy' that soaks into the rice. It 's one of my favorites because it's quick, easy, and has only a few ingredients that I usually have on hand.

Provided by Michele Novellano League

Categories 100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

7 sweet Italian sausages, or more to taste, removed from the casings and cut into bite-size pieces
1 tablespoon olive oil, or more to taste
1 large sweet onion, halved and sliced
2 (14.5 ounce) cans tomato sauce
3 green bell peppers, sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread sausage pieces into a baking dish.
Bake sausage in preheated oven until heated through, about 20 minutes.
Heat olive oil in a large skillet over medium-high heat. Saute onion in oil until translucent, 5 to 7 minutes.
Stir sausage with the onion. Pour tomato sauce over the sausage mixture; bring to a simmer and cook for 20 minutes.
Stir bell pepper into the mixture to coat in tomato sauce; cook until the bell pepper is tender, about 20 minutes more.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 9.3 g, Cholesterol 51.8 mg, Fat 27.2 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 9 g, Sodium 1127.9 mg, Sugar 3.5 g

PRESSURE COOKER ITALIAN CHICKEN AND SAUSAGE WITH PEPPERS

Pressure Cooker Italian Chicken and Sausage with Peppers image

I love the restaurant Chicken with Sausage and peppers with pasta. This is a fast version of my recipe that basically takes all day!

Provided by TishT

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
4 Italian sausages (about 12 oz total)
1 frying chicken, skin removed cut into serving pieces
1 medium onion (about 4 oz)
2 medium green bell peppers (about 10 oz)
2 cloves garlic
2 tablespoons red wine vinegar
1 (16 ounce) can diced tomatoes
3/4 teaspoon dried basil
1/4 teaspoon fennel seed
crushed red pepper flakes
salt & freshly ground black pepper

Steps:

Heat the oil in the pressure cooker.
Prick the skin of the sausages in several places with the tines of a fork.
Add the sausages and chicken to the oil and cook until well browned on all sides.
While the chicken is cooking, dice the onion.
Cut the green peppers into 3/4" thick strips.
Mince the garlic.
When the chicken and sausages are browned, remove them from the pan and set aside.
Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
Add the vinegar and stir up the browned bits from the bottom of the cooker.
Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
Close pressure cooker and bring up to full pressure.
Reduce heat to stabilize pressure and cook for 10 minutes.
Release pressure and adjust the seasoning.

Nutrition Facts : Calories 610.3, Fat 43.8, SaturatedFat 13.5, Cholesterol 133.6, Sodium 1092, Carbohydrate 13.9, Fiber 3, Sugar 6.3, Protein 39.2

Tips:

Use fresh, high-quality ingredients. The better the ingredients, the better the final dish will be.
Don't be afraid to experiment. There are endless variations of stuffed peppers, so feel free to get creative with your fillings and toppings.
If you don't have a pressure cooker, you can make this recipe in a regular pot on the stovetop. Just add an extra 10-15 minutes to the cooking time.
Serve stuffed peppers immediately, or they will become soggy.

Conclusion:

Pressure cooker spicy sausage and blue cheese peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of spicy sausage, creamy blue cheese, and tender bell peppers is simply irresistible. Give this recipe a try today, and you won't be disappointed!