Best 3 Pressure Cooker Stuffed Peppers Recipes
Craving a delectable and hearty meal that combines the flavors of tender peppers, savory fillings, and aromatic sauces? Look no further than pressure cooker stuffed peppers! This culinary masterpiece is a symphony of textures and tastes, offering a convenient and flavorful dish that can be enjoyed by the whole family. With the help of a pressure cooker, you can create these stuffed peppers in a fraction of the time it takes to cook them in a traditional oven, making them the perfect weeknight dinner option.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER STUFFED PEPPERS
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a large bowl, mix beans, cheese, salsa, onion, corn, rice, chili powder and cumin; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. If desired, serve with sour cream.
Nutrition Facts : Calories 333 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 582mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 8g fiber), Protein 15g protein. Diabetic Exchanges
PRESSURE COOKER STUFFED PEPPERS RECIPE - (4/5)
Provided by รก-11135
Number Of Ingredients 10
Steps:
- Cut the tops off the green peppers, core, and remove seeds, rinse out. Combine meat, rice, egg, 1/2 cup of the crushed tomatoes, onion, and seasonings. Fill the peppers with the meat mixture. Add 1/2 cup water and remaining crushed tomatoes. Place peppers in the Pressure Cooker. Place lid on Pressure Cooker making sure it is set on seal, not vent. Set pressure on HIGH and cook for 12 minutes following your pressure cookers directions. Let pressure down for 5 minutes before venting, be careful when venting, steam is very hot. It was recommended to use the rack for stuffed peppers, but my peppers were too big to use with the rack, so I just placed them on the bottom of the cooker and they turned out fine.
PRESSURE-COOKER MEXICAN STUFFED PEPPERS
These pressure-cooker stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we like cold as a sandwich with cheddar cheese, mayo and salsa. —Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker., Cut and discard tops from peppers; remove seeds. In a small bowl, combine egg, chips, salsa, onion, cilantro, cumin, chili pepper and garlic. Crumble beef over mixture and mix well; spoon into peppers. Set peppers on trivet., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Sprinkle peppers with cheese. Serve with sour cream and, if desired, additional salsa.
Nutrition Facts : Calories 319 calories, Fat 15g fat (5g saturated fat), Cholesterol 141mg cholesterol, Sodium 458mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- For easy stuffing, cut the tops off the peppers and remove the seeds and ribs. You can also use a melon baller to scoop out the insides.
- To prevent the peppers from becoming waterlogged, cook them on a trivet or steamer basket instead of directly in the cooking liquid.
- If you're using a thick filling, such as rice or quinoa, cook it separately before stuffing the peppers. This will help to ensure that the filling is cooked through.
- To add extra flavor to the peppers, brush them with olive oil or melted butter before cooking.
- Season the peppers generously with salt and pepper, or use your favorite seasoning blend.
- For a cheesy topping, sprinkle grated cheese over the peppers before serving.
Conclusion:
Pressure cooker stuffed peppers are a quick and easy weeknight meal that can be tailored to your liking. With a variety of fillings and toppings to choose from, there's a stuffed pepper recipe for everyone. So next time you're looking for a hearty and satisfying meal, give pressure cooker stuffed peppers a try.
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