Best 4 Pressure Cooker Tequila Poached Pears Recipes
Take your taste buds on a culinary journey with our exploration of the tantalizing world of pressure cooker tequila poached pears. This delightful recipe offers a unique twist on the classic dessert, combining the vibrant flavors of tequila and pears in a pressure cooker for a burst of fruity goodness. Indulge in the sweet, succulent pears infused with a hint of smokiness from the tequila, creating a harmonious balance of flavors that will leave you craving more. Whether you're entertaining guests or simply seeking a special treat, this pressure cooker tequila poached pear recipe is sure to impress and become a favorite in your culinary repertoire.
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INSTANT POT® POACHED PEARS WITH PORT WINE
The most amazing elegant dessert in an instant. Try these quick and easy poached pears cooked with port wine and spices, made in minutes in your Instant Pot®, ready to entertain any guests. Serve with vanilla ice cream.
Provided by Fioa
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, port, orange juice, sugar, orange zest, cinnamon sticks, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Select Saute function and set timer for 3 minutes, until liquid begins to slightly simmer.
- Place pears inside the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Transfer pears to a plate to cool, leaving juices in the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Discard cinnamon sticks from the sauce. Place poached pears in bowls and drizzle with port sauce.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 77.4 g, Fat 0.5 g, Fiber 6.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 62.5 g
SLOW-COOKER TEQUILA POACHED PEARS
It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.
PRESSURE-COOKER TEQUILA POACHED PEARS
Tequila may seem an unusual ingredient, but give it a try! The fresh pears and mint make the dessert deliciously refreshing. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Remove pears and keep warm. , Reserve 3 cups cooking juices; discard remaining juices and cinnamon stick. Return reserved juices to pressure cooker. Select saute setting and adjust for medium heat. Simmer, uncovered, until liquid is reduced to 1 cup, about 30 minutes, stirring occasionally., Halve pears lengthwise and core. Serve with sauce, whipped cream if desired, and mint leaves.
Nutrition Facts :
PEARS POACHED IN TEQUILA WITH PRICKLY PEAR-RASPBERRY SAUCE
Yield Serves 14
Number Of Ingredients 9
Steps:
- Make pears:
- Using melon baller, remove core from bottom end of pears. Bring tequila and sugar to boil in heavy large saucepan, stirring until sugar dissolves. Add 7 pears. Reduce heat to medium-low. Cover; cook until tip of small knife pierces pears easily, turning occasionally, about 40 minutes. Transfer pears to large bowl. Repeat with remaining pears and poaching liquid. Return all pears to liquid; cool. (Can be made 2 days ahead. Cover; chill.)
- Make sauce:
- Purée berries, jelly and liqueur in processor. Strain into medium bowl. Cover; chill until cold. (Can be made 1 day ahead. Cover and keep chilled.) Spoon 2 tablespoons sauce onto each plate. Stand 1 pear in center of each.
Tips:
- Choose ripe, firm pears for poaching. This will ensure that they hold their shape and don't become mushy.
- Use a variety of pears for added flavor and texture. Some good options include Bartlett, Bosc, and Anjou pears.
- Don't overcrowd the pressure cooker. If you're cooking a lot of pears, do it in batches.
- Use a steamer basket or trivet to keep the pears from touching the bottom of the pressure cooker.
- Add a little bit of liquid to the pressure cooker before cooking. This will help to create steam and prevent the pears from burning.
- Cook the pears for the recommended amount of time. Overcooking will make them mushy.
- Let the pears cool slightly before serving. They can be served warm or cold.
Conclusion:
Pressure cooker tequila poached pears are a delicious and easy dessert that can be enjoyed all year round. They're perfect for a weeknight treat or a special occasion. The pears are infused with the flavors of tequila, lime, and cinnamon, and they have a tender, slightly chewy texture. Serve them with a dollop of whipped cream or ice cream for a truly decadent dessert.
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