Best 4 Presto Pesto Hamburger Mac Recipes
Calling all pasta lovers! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Introducing the Presto Pesto Hamburger Mac, a harmonious blend of classic American comfort food and vibrant Italian flavors. This exceptional dish combines the juicy goodness of ground beef, the richness of pesto sauce, and the comforting warmth of macaroni, all enveloped in a symphony of flavors that will surely make your taste buds dance with delight. Get ready to elevate your mac and cheese game with this innovative recipe that guarantees a burst of flavor in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PRESTO PESTO HAMBURGER MAC
My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Provided by Melody
Categories World Cuisine Recipes European Italian
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
Nutrition Facts : Calories 581 calories, Carbohydrate 57.9 g, Cholesterol 61.5 mg, Fat 26.4 g, Fiber 3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 217.1 mg, Sugar 2 g
WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken thighs, salt, pepper, green beans, cherry tomato, basil pesto
Provided by Robin Broadfoot
Categories Lunch
Time 22m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large pan, heat olive oil and add chicken thighs.
- Season with salt and pepper. When the chicken is completely cooked through, remove from pan.
- Slice into strips, and set aside.
- Add green beans and cook until crisp tender.
- Return the chicken strips to the pan, then add tomatoes and pesto. Stir until fully incorporated.
- Serve immediately or divide into 4 food storage containers and store in the refrigerator. Can be kept refrigerated for up to 4 days.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 15 grams, Fat 24 grams, Fiber 5 grams, Protein 22 grams, Sugar 7 grams
MEAL PREP PESTO CHICKEN PASTA RECIPE BY TASTY
Here's what you need: oil, salt, large chicken breast, asparagus, cherry tomatoes, pesto, whole wheat penne, parsley
Provided by Joey Firoben
Categories Lunch
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large nonstick skillet. Toss in the asparagus, season with a bit of salt, and sautée until the begin to soften, about 3 minutes.
- Pour on the pesto, pasta, and chicken and stir to combine.
- Toss in the cherry tomatoes and give everything a stir to combine and warm through.
- Distribute pasta mixture evenly between 4 tupperware containers.
- Top with parsley for garnish.
- Can be refrigerated up to 4 days.
- Enjoy!
Nutrition Facts : Calories 782 calories, Carbohydrate 71 grams, Fat 31 grams, Fiber 5 grams, Protein 53 grams, Sugar 5 grams
PRESTO PESTO HAMBURGER MAC
My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Provided by Melody
Categories Italian Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pesto and sour cream into ground beef until warmed; add macaroni and mix well.
Nutrition Facts : Calories 581 calories, Carbohydrate 57.9 g, Cholesterol 61.5 mg, Fat 26.4 g, Fiber 3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 217.1 mg, Sugar 2 g
Tips:
1. Use fresh pesto: Fresh pesto is bursting with flavor, so it's the best choice for this recipe. You can find it in the refrigerated section of most grocery stores. 2. Cook the ground beef until it's browned all the way through: This will help to ensure that the hamburger mac is safe to eat and that the beef has a good flavor. 3. Don't overcook the pasta: Pasta that is overcooked will be mushy and unpleasant to eat. Cook it according to the package directions, and be sure to drain it well before adding it to the sauce. 4. Add the cheese at the end: Adding the cheese at the end of the cooking process will help to prevent it from becoming rubbery. 5. Serve immediately: Pesto hamburger mac is best served immediately, while the pasta is still hot and the cheese is melted.Conclusion:
Pesto hamburger mac is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover pesto. The combination of pesto, ground beef, and pasta is sure to please everyone at your table. So next time you're looking for a delicious and satisfying meal, give pesto hamburger mac a try.
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