Best 2 Presto Pizza Recipes

In the realm of quick and easy meal solutions, presto pizzas reign supreme. These delectable treats offer a delightful symphony of flavors and textures, satisfying even the most discerning palates. Whether you're a seasoned chef or a novice cook, venturing into the world of presto pizza is an adventure worth taking. With just a few simple ingredients and minimal effort, you can whip up a mouthwatering pizza that rivals those from your favorite pizzeria. So, gather your culinary tools, ignite your creativity, and embark on a delightful journey to discover the best recipe for your presto pizza. Let's dive right in and explore the culinary wonders that await!

Here are our top 2 tried and tested recipes!

PRESTO PIZZA PATTIES

Presto Pizza Patties image

Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! -Barbara Schindler, Napoleon, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) pizza sauce, divided
1/2 cup seasoned bread crumbs
1/2 cup finely chopped green pepper
1/4 cup finely chopped onion
2 large egg whites
1 garlic clove, minced
1 pound lean ground beef (90% lean)
6 slices Italian bread (1/2 inch thick)
2 teaspoons olive oil
1-1/2 teaspoons Italian seasoning
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine 1/3 cup pizza sauce, bread crumbs, pepper, onion, egg whites and garlic. Add beef; mix lightly but thoroughly. Shape into 6 oval patties., In a large nonstick skillet, cook patties over medium heat 4-5 minutes on each side or until a thermometer reads 160°., Meanwhile, place bread on an ungreased baking sheet. Brush tops with oil; sprinkle with Italian seasoning. Broil 3-4 in. from heat 1-2 minutes or until golden brown., Place remaining pizza sauce in a microwave-safe bowl. Microwave, covered, on high for 10-20 seconds or until heated through. Place patties on toast; top with sauce and cheese. Freeze option: Place patties on waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a freezer container; return to freezer. Freeze remaining pizza sauce in an airtight container. To use, cook frozen patties and pizza sauce as directed, increasing time as necessary for a thermometer to read 160° for patties and for sauce to be heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 527mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

PRESTO PIZZA

Presto Pizza image

Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 slices

Number Of Ingredients 5

Ingredients

1 1/2 cups tomato sauce with Italian seasonings
One 12-inch premade pizza crust
2 cups (8 oz) shredded part-skim mozzarella
1 cup broccoli florets
1/4 cup grated Parmesan

Steps:

Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.

Tips:

Use a pizza stone or baking sheet: A pizza stone or baking sheet will help to evenly distribute the heat and cook the pizza crust perfectly.
Stretch the dough out evenly: This will help to ensure that the pizza cooks evenly and doesn't end up with a thick, doughy center.
Don't overload the pizza with toppings: Too many toppings can make the pizza soggy and difficult to cook.
Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will taste.
Cook the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy.
Let the pizza cool slightly before slicing: This will help to prevent the toppings from falling off.