Best 2 Pretty In Pink Panna Cotta Recipes
"Pretty in pink panna cotta" is a visually stunning Italian dessert that captures the essence of elegance and sophistication. This velvety smooth custard is adorned with a delicate pink hue that captivates the eyes and enchants the taste buds. The harmonious blend of flavors, textures, and colors creates an unforgettable culinary experience that is perfect for special occasions or simply to indulge in a moment of pure indulgence.
Let's cook with our recipes!
PRETTY IN PINK PANNA COTTA
Playing with a basic recipe for panna cotta, I wanted to make it pink for Valentine's Day. I added raspberries to give a hint of fruit flavor and the raspberries die the dessert pink! If you would like it even more pink, you may add a drop of red food coloring to the mix. This recipe makes 3 teacup size molds or servings. Cooking time is chill time. Hope you enjoy!
Provided by ChefLee
Categories Dessert
Time 3h20m
Yield 3 panna cotta, 3 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: You will need a small sieve or strainer.
- Mix together the yogurt and the buttermilk in a medium bowl.
- To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it. Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds.
- In another little bowl; mix together the sugar and the vanilla bean paste.
- Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out. Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree.
- Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix. Stir to blend.
- Pour the raspberry mix into the yogurt mix and stir well. Pour the mix into little molds or teacups for a cute presentation.
- Chill the dishes in the fridge for at least 3 hours or overnight.
- Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate.
- Garnish with the rest of the raspberries.
TRI-COLOR PANNA COTTA
Three-layer flan-like dessert. It is best when turned on a plate and served in wedges with a little whipped cream on the side.
Provided by Alessandro Catorcini
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 cup heavy cream in a saucepan over medium heat. Add dark chocolate and 2 tablespoons sugar before it boils; reduce heat and simmer, stirring constantly, until chocolate melts, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour into a trifle bowl, and chill until set, about 2 hours.
- Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and vanilla extract; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over chocolate layer and chill until set, about 2 hours.
- Heat 1 cup heavy cream in a saucepan over medium heat. Add 2 tablespoons sugar and instant coffee; simmer, stirring constantly, about 5 minutes. Add 1 teaspoon agar and stir until it dissolves completely. Remove from heat, pour over vanilla layer and chill until set, about 2 hours.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 17.1 g, Cholesterol 122.3 mg, Fat 34.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 21.6 g, Sodium 36.2 mg, Sugar 9.5 g
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the panna cotta will be.
- Bloom the gelatin properly: This will help to ensure that the panna cotta sets properly.
- Don't overcook the panna cotta: It should be cooked just until it is thickened and coats the back of a spoon.
- Chill the panna cotta thoroughly: This will help to firm it up and make it easier to unmold.
- Serve the panna cotta with a variety of toppings: Fresh berries, whipped cream, and chocolate shavings are all great options.
Conclusion:
Panna cotta is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a panna cotta that is sure to impress your guests.
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