Best 2 Pretzel Crusted Chicken Breasts Recipes
Pretzel crusted chicken breasts are a unique and flavorful dish that combines the salty, crunchy taste of pretzels with the tender, juicy texture of chicken breasts. If you're looking for a recipe that is sure to impress your friends and family, pretzel crusted chicken breasts are a great choice. The combination of pretzels, spices, and chicken creates a dish that is packed with flavor. Plus, it's a relatively easy recipe to make, so even beginner cooks can enjoy this delicious dish.
Let's cook with our recipes!
PRETZEL CRUSTED CHICKEN BREASTS
Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, & then coat the inside of a 13"x9" glass baking dish with cooking spray.
- In a food processor, place pretzels, bacon, cheese & parsley, then cover & process until coarsely chopped, before transferring to a shallow bowl.
- In another shallow bowl, whisk together the egg, cider, flour & spices.
- Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.
- Bake 40 to 50 minutes or until chicken juices run clear.
- Great served with a mix of honey Dijon mustard & apricot preserves.
PRETZEL CRUSTED CHICKEN BREASTS
Steps:
- Here's what to do: 1. In a small bowl, whip eggs, with a splash of milk. 2. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn't need to be fine. 3. Add seasonings into bag, shake well. 4. Pour contents into separate bowl. 5. Add EVOO twice around the pan and smear to even out a coating on pan. 6. Dip chicken breast into egg, and coat with pretzel batter. 7. Lay into heated pan. Flip breast on occasion, and remove when crust turns a medium dark brown. *Serve with any creamy or mayonnaise based sauces, side of salad and a buttered biscuit or some garlic and cheese toasted bread sticks. Enjoy, and serve hot.
Tips:
- To achieve the perfect golden brown crust on your chicken, make sure your oven is properly preheated to 400°F (200°C) before baking.
- Use a large baking sheet to prevent overcrowding and ensure even cooking of the chicken breasts.
- For a crispy crust, make sure the chicken breasts are coated evenly and generously with the pretzel crumb mixture.
- If you don't have a food processor, you can crush the pretzels in a large resealable bag using a rolling pin or meat mallet.
- Serve the pretzel-crusted chicken breasts immediately with your favorite dipping sauce or side dish for a delicious and unforgettable meal.
Conclusion:
In conclusion, these delectable pretzel-crusted chicken breasts offer a unique and satisfying taste experience that is sure to impress your family and friends. The combination of crispy pretzel coating, tender and juicy chicken, and savory seasonings creates a delightful dish that is perfect for any occasion. Whether you're hosting a casual dinner party or simply looking for a tasty weeknight meal, these chicken breasts are sure to be a hit. So, gather your ingredients, follow the simple steps provided in the recipe, and indulge in the ultimate comfort food experience with these extraordinary pretzel-crusted chicken breasts. Enjoy!
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