Best 3 Princess Cruise Lines Fettuccine Alfredo Recipes

PRINCESS CRUISES FETTUCCINE ALFREDO

Steps:

• Cook pasta, drain and set aside.
• Boil ¾ cup of cream, remove from heat.
• Combine yolks with the rest of the cream.
• Add ¼ cup of the boiled cream, stir, then combine with the rest of the cream.
• Add the grated parmesan, adjust seasonings.
• Pour over pasta. Serve.
• Lacey Parmesan baskets. In non-stick omelet pan over medium heat, sprinkle ¼ cup Parmesan cheese. Cook till golden. Flip and then place over a bowl while hot to shape dome.
• I've made it and it is almost as good as on the ship. I think I just need to do it a few more times. Enjoy.

PRINCESS CRUISE LINES FETTUCCINE ALFREDO RECIPE

Steps:

• Cook fettuccine in boiling salted water until tender. Drain. In a medium bowl, blend egg yolks and cream together. Place butter in a saute pan and melt, add turkey strips and brown lightly. Add cooked fettuccine and heat through. Add the egg/cream mixture and gently fold in until all the liquid is used. Season to taste with pepper and salt. Add grated Parmesan.

FOUR-CHEESE CHICKEN FETTUCCINE RECIPE

Steps:

• * Cook fettuccine according to package directions. Meanwhile, in a Dutch oven or large soup kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Cook and stir over medium heat until blended. Reduce heat to low; add cheeses and stir until melted. Add chicken; heat through. Drain fettuccine. Add to the chicken mixture; toss to coat. * Transfer to a greased shallow 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. * Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 8 servings. Lighter version: Makeover Four-Cheese Chicken Fettuccine Nutritional Analysis: One serving (1 cup) equals 651 calories, 46 g fat (27 g saturated fat), 166 mg cholesterol, 952 mg sodium, 31 g carbohydrate, 1 g fiber, 29 g protein.