Best 3 Progresso Skillet Chicken Parmigiana Recipes
Progresso skillet chicken parmesan is a delicious and easy-to-make meal that is perfect for a weeknight dinner. This classic Italian dish features breaded chicken breasts topped with marinara sauce, melted cheese, and Parmesan cheese. It can be prepared in just 30 minutes, making it a great option for busy families. With its combination of flavors and textures, progresso skillet chicken parmesan is sure to be a hit with everyone at the table.
Here are our top 3 tried and tested recipes!
PROGRESSO SKILLET CHICKEN PARMIGIANA
I have slimmed down the original version of this meal. It is now leaner, but still delicious and fairly fast to make for the mom on the go!
Provided by Layla Noel
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, heat 1 tablespoon of oil over medium heat. Cook onions and garlic in oil 2 minutes, stirring occasionally. Stir in tomatoes, sugar, salt and pepper. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer.
- Between sheets of waxed paper, flatten chicken to ¼ inch thickness. In shallow dish, mix bread crumbs and 1/3 cup Parmesan cheese. Dip chicken into egg, then coat with bread crumb mixture.
- In a non-stick 12 inch skillet, heat remaining oil over medium heat. Cook chicken in oil 10-15 minutes, turning once, until no longer pink in center.
- Pour tomato sauce around chicken in skillet. Sprinkle mozzarella cheese over chicken cover and heat until melted. Sprinkle with 2 tablespoons Parmesan cheese just before serving.
SKILLET CHICKEN PARMIGIANA
Breaded chicken topped with spaghetti sauce has mass appeal. Take it to the table in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/4-inch thickness. In shallow dish, mix bread crumbs and Parmesan cheese. In another shallow dish, beat egg. Dip chicken into egg, then coat with bread crumb mixture.
- In 12-inch skillet, heat oil over medium heat. Cook chicken in oil 10 to 15 minutes, turning once, until no longer pink in center. Pour pasta sauce around chicken in skillet; heat until hot. Sprinkle mozzarella cheese over chicken.
Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 140 mg, Fiber 2 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg
HEARTY TOMATO SKILLET CHICKEN PARMIGIANA
Progresso® hearty tomato soup creates the rich sauce in this easy skillet take of a classic chicken dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast, smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- In small bowl, mix bread crumbs, Parmesan cheese, garlic salt and basil. In another small bowl, beat egg with fork or wire whisk. Dip chicken into egg, then coat with crumb mixture.
- In 12-inch skillet, heat oil over medium heat. Add chicken; cook 5 to 7 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet; keep warm.
- Pour soup into skillet; heat to boiling over medium-high heat. Boil 4 to 5 minutes, stirring occasionally, until slightly thickened.
- Return cooked chicken to skillet; reduce heat to low. Sprinkle mozzarella cheese over chicken. Cover; cook 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 150 mg, Fat 3, Fiber 2 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a large skillet to ensure that the chicken and sauce have enough room to cook evenly.
- If you don't have a meat mallet, you can use a rolling pin or the side of a heavy saucepan to pound the chicken breasts thin.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- If you don't have Progresso™ Italian-Style Bread Crumbs, you can use regular bread crumbs.
- To make the sauce ahead of time, simply cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Progresso™ Skillet Chicken Parmigiana is a quick and easy weeknight meal that is sure to please the whole family. With its crispy chicken, flavorful sauce, and melted cheese, this dish is a classic for a reason. So next time you're looking for a delicious and satisfying meal, give Progresso™ Skillet Chicken Parmigiana a try.
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