Best 3 Prosciutto And Brie Calzone With Apple Recipes

Are you looking for an impressive and flavorful dish to satisfy your taste buds? Look no further than the delectable prosciutto and brie calzone with apple. This savory calzone is bursting with rich and contrasting flavors that will tantalize your senses. Prepared with a golden-brown and crispy crust, this dish is filled with a delectable combination of salty prosciutto, creamy brie cheese, sweet and tangy apple, and a touch of aromatic herbs. Experience the perfect balance of textures and flavors as you bite into this delightful creation. Whether you're cooking for a special occasion or just craving a comforting and satisfying meal, the prosciutto and brie calzone with apple is sure to be a hit.

Let's cook with our recipes!

PROSCIUTTO AND BRIE CROSTINI

Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

Preheat the broiler. Line a baking sheet with foil.
Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

BAKED BRIE WITH PROSCIUTTO AND APPLES

Baked Brie With Prosciutto and Apples image

This is perfect for a small gathering where you don't want to serve an entire wheel of brie. You can cut the ingredients down to the number you need since they are served individually on the slices of French bread. I found this online when I didn't want to do the old brie in puffed pastry recipe.

Provided by Bibliobethica

Categories Cheese

Time 25m

Yield 16-20 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf crusty French bread
4 tablespoons butter, softened
16 thin slices prosciutto, about 1/4 pound
2 apples, thinly sliced (or pear)
1 lb brie cheese, thinly sliced
kosher salt & freshly ground black pepper
extra-virgin olive oil, for drizzling

Steps:

Heat the oven to 450°F.
Cut 1/2-inch slices from loaf or bread. Butter each side and put them onto a baking sheet. Top each slice with 1 slice of prosciutto and 3 or 4 slices of pear or apple. Cover this with the Brie slices and season with salt and pepper. Drizzle with olive oil.
Bake until the cheese is melted, about 8 to 10 minutes.

Nutrition Facts : Calories 317.1, Fat 11.9, SaturatedFat 7.1, Cholesterol 36, Sodium 532.5, Carbohydrate 39.4, Fiber 2.1, Sugar 4.1, Protein 13.5

APPLE 'N' PROSCIUTTO SANDWICHES

Apple 'n' Prosciutto Sandwiches image

Prepared on an indoor grill, this apple prosciutto sandwich are spread with homemade rosemary pesto. They're wonderful on a cool day with a bowl of butternut squash soup. -Elizabeth Bennett, Mill Creek, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1/2 cup chopped walnuts
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh rosemary
1 loaf (12 ounces) focaccia bread
8 thin slices prosciutto
1 medium apple, sliced
6 ounces Brie cheese, rind removed and sliced

Steps:

In a blender, combine the oil, walnuts, cheese and rosemary; cover and process until blended and nuts are finely chopped. With a bread knife, split focaccia into two horizontal layers. Spread rosemary mixture over cut sides of bread. , On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Cut into quarters. , Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. To serve, cut each wedge in half.

Nutrition Facts : Calories 336 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 668mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

Tips:

To ensure the calzone is cooked evenly, preheat the oven to a high temperature and bake for a shorter amount of time, rather than a lower temperature for a longer time.
For a golden brown crust, brush the calzone with melted butter or olive oil before baking.
To prevent the calzone from becoming soggy, make sure the filling is not too wet. If it is, drain any excess liquid before assembling the calzone.
To make sure the calzone is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
For a more flavorful calzone, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan.
To add a touch of sweetness to the calzone, include some sliced apples or pears.
For a vegetarian calzone, omit the prosciutto and add roasted vegetables, such as zucchini, eggplant, and bell peppers.
To make the calzone ahead of time, assemble it and then freeze it. When you're ready to bake it, simply thaw it overnight in the refrigerator and then bake it as directed.

Conclusion:

Prosciutto and brie calzone with apple is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, flavorful filling, and gooey cheese, this calzone is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this prosciutto and brie calzone with apple a try.