Best 4 Prosciutto And Mozzarella Panini Recipes
Are you craving a delightful and flavorful sandwich that combines the richness of prosciutto and the gooeyness of mozzarella cheese? Look no further than the prosciutto and mozzarella panini! This classic Italian sandwich is a perfect blend of salty, savory, and creamy flavors, and it's surprisingly easy to make at home. With just a few simple ingredients and a few minutes of your time, you can create a panini that will satisfy your taste buds and leave you feeling satisfied. In this article, we will provide you with the best recipe for cooking a prosciutto and mozzarella panini, complete with step-by-step instructions and helpful tips. Get ready to indulge in a culinary experience that will transport you to the heart of Italy!
Here are our top 4 tried and tested recipes!
PROSCIUTTO AND MOZZARELLA PANINI
Provided by Emeril Lagasse
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend.
- Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches.
- Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per side.
- Photograph my Andrew Mccaul
PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO ROASTED RED PEPPER AND MOZZARELLA PANINI
Got this off of 30 Minute Meals. This is my new favorite sandwich. I got a Panini maker a couple of months ago and this is made quite frequently on it!
Provided by pines506
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat.
- Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread.
- Top with an even layer of roasted red pepper and an even layer of mozzarella.
- Top with another slice of bread.
- Drizzle the tops of the assembled sandwiches with olive oil.
- Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with addition olive oil.
- Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour (If using a panini maker-- just close the lid-- no need to flip).
- Press the sandwiches for 2 or 3 minutes on each side, then serve immediately.
PROSCIUTTO AND MOZZARELLA PANINI
Steps:
- Whisk the olive oil, vinegar, oregano, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl to blend. Arrange the slices of bread on a flat work surface and spread the vinaigrette on one side of each slice. Divide the mozzarella equally among 4 of the bread slices. Top with the prosciutto and roasted red peppers, then place the remaining 4 slices of bread on top, vinaigrette-side down, to form 4 sandwiches. Heat a grill pan over medium heat. Add the sandwiches and cook, pressing them occasionally with a large spatula or the bottom of a small heavy saucepan, until the bread is golden brown and the cheese has melted, about 4 minutes per sid
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh mozzarella cheese, thinly sliced prosciutto, and a crusty bread that will hold up to the sandwich.
- If you don't have a panini press, you can grill the sandwich in a skillet over medium heat. Just be sure to weigh the sandwich down with a heavy object, such as a cast iron skillet, to ensure that it cooks evenly.
- Serve the sandwich hot with your favorite dipping sauce. Marinara sauce, pesto, or a simple olive oil and balsamic vinegar mixture are all great options.
Conclusion:
The prosciutto and mozzarella panini is a classic Italian sandwich that is easy to make and always a crowd-pleaser. With its simple but flavorful ingredients, this sandwich is perfect for a quick lunch or dinner. Whether you're making it for yourself or for a party, the prosciutto and mozzarella panini is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love