Best 7 Prosciutto Fig Crostini Recipes
Are you looking for a quick and easy appetizer that is both flavorful and visually stunning? Prosciutto fig crostini is the perfect solution! This classic Italian dish combines the salty savoryness of prosciutto with the sweet and juicy freshness of figs, all atop a crispy crostini. With just a few simple ingredients and minimal effort, you can create an elegant and delicious snack that is sure to impress your guests. In this article, we will provide you with the best recipe to make prosciutto fig crostini, offering tips and tricks to ensure perfect results every time. Get ready to savor the delightful combination of flavors and textures that will make this appetizer a hit at your next gathering.
Let's cook with our recipes!
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
PROSCIUTTO FIG CROSTINI
Prosciutto fig crostini toasts are flavorful little bites perfect for any occasion! These bite-size appetizers are easy to make and take only minutes to put together.
Provided by Julia
Categories All Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Cut the bread into ½ inch (1.5 cm) slices. Put them in your toaster (try to fit as many as possible) and toast until they are brown and crispy.
- Meanwhile, wash the figs and pat them dry with a paper kitchen towel. Cut each one into 8 pieces (first into quarters starting from the stem area, then each quarter in half).
- To assemble, take one crostini, spread about a teaspoon of pesto over, add a small piece of Parma ham, 2 pieces of fig and top it with arugula leaf. Repeat until you are done.
- Enjoy!
Nutrition Facts : Calories 64 calories, ServingSize 1 crostini
CROSTINI WITH PROSCIUTTO, FIGS, AND MINT
Provided by Jamie Oliver
Categories Fruit Herb Pork Appetizer Cocktail Party Valentine's Day Quick & Easy Kidney Friendly Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
- Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
CROSTINI OF FIGS, CRESCENZA AND PROSCIUTTO
Steps:
- Prepare a medium-hot fire in a grill or preheat a skillet over medium-high heat. Place the fig halves cut side down on the grill or in the skillet and grill for a few minutes, until the cut sides start to carmelize. Meanwhile, grill or toast the bread. Spread each slice of bread with the crescenza. Place 2 fig halves on each slice of bread, lay a slice of proscuitto over the figs, scatter a few arugula leaves on top and serve.
PROSCIUTTO AND BRIE CROSTINI
Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a baking sheet with foil.
- Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
- Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.
RICOTTA, FIG & PROSCIUTTO CROSTINI
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble
Provided by Barney Desmazery
Categories Starter
Time 25m
Yield Makes 6
Number Of Ingredients 6
Steps:
- Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.
- Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.
Nutrition Facts : Calories 192 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.3 milligram of sodium
FIG AND PROSCIUTTO CROSTINI
Get ready for guests with our Fig and Prosciutto Crostini recipe. The delightful flavor combination of Fig and Prosciutto Crostini is sure to get the conversation going. Plus, our Fig and Prosciutto Crostini is simple to make, so it's an easy way to make a strong impression.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place baguette slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and figs.
- Sprinkle with pepper.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 9 g
Tips:
- For the best flavor, use ripe, fresh figs. If you can't find fresh figs, you can substitute dried figs that have been soaked in warm water for 30 minutes.
- Use a good quality prosciutto that is thinly sliced. If you can't find prosciutto, you can substitute another type of cured meat, such as ham or soppressata.
- To make the crostini, use a baguette that is at least one day old. This will help the crostini to be crispy.
- Brush the crostini with olive oil before baking. This will help them to brown evenly.
- Bake the crostini until they are golden brown and crispy.
- Top the crostini with the prosciutto, figs, and cheese. Drizzle with honey and balsamic vinegar.
- Serve the crostini immediately.
Conclusion:
Prosciutto fig crostini are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be assembled in minutes. The combination of sweet figs, salty prosciutto, and creamy cheese is irresistible. Whether you are serving them at a party or enjoying them as a snack, prosciutto fig crostini are sure to be a hit.
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