Best 7 Prosciutto Wrapped Grissini Recipes
Are you looking for an appetizer or snack that is both delicious and visually appealing? Look no further than prosciutto wrapped grissini. This Italian dish is made with thin breadsticks that are wrapped in slices of prosciutto. The combination of crispy breadsticks and salty, savory prosciutto makes for a truly irresistible treat. Prosciutto wrapped grissini are perfect for parties, potlucks, or just as a snack to enjoy at home. They are easy to make and can be customized to your own taste preferences. Read on to learn how to make this delicious appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO-WRAPPED BREADSTICKS
Provided by Trisha Yearwood
Categories appetizer
Time 25m
Yield 12 breadsticks
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet or cookie sheet with parchment.
- Mix the Parmesan and cayenne together until well combined.
- Wrap each breadstick with a slice of prosciutto, then sprinkle with the Parmesan mixture.
- Place the breadsticks on the prepared baking sheet and transfer to the oven. Bake for 5 minutes. Cool slightly and serve immediately.
PROSCIUTTO-WRAPPED GRISSINI
Provided by Holly Smith
Categories Pork No-Cook Cocktail Party Meat Fall Winter Prosciutto Gourmet
Yield Makes 6 servings
Number Of Ingredients 2
Steps:
- Wrap a slice of prosciutto around upper portion of each breadstick at an angle, slightly overlapping.
PROSCIUTTO-WRAPPED BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
- Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
- Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.
GRISSINI WITH PROSCIUTTO
Categories Bread Leafy Green Pork No-Cook Arugula Winter Prosciutto Bon Appétit
Yield Makes 12
Number Of Ingredients 5
Steps:
- Spread some butter over 4 inches of 1 end of each breadstick. Spread Parmesan cheese on plate. Roll buttered end of each breadstick in cheese to coat lightly. Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula. Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.) Tuck 2 arugula leaves into prosciutto end of each breadstick and serve.
GRISSINI WITH PROSCIUTTO
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Provided by Tina
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg
PROSCIUTTO-PARMESAN GRISSINI (PUFF PASTRY BREADSTICKS)
Found in a supermarket booklet, it's easy to prepare and impressive enough for guests. Originally from the Emilia-Romagna region in Northern Italy, these long, thin breadstick appetizers are another reason to keep frozen puff pastry on hand. The 60 minutes prep time includes thawing of frozen pastry dough and cooling time once baked. Can be made ahead and frozen.
Provided by Julie Bs Hive
Categories Breads
Time 1h10m
Yield 16 breadsticks
Number Of Ingredients 4
Steps:
- Thaw frozen puff pastry by bringing to room temperature, covered in plastic wrap, for 30 minutes. Preheat oven to 400 and line two baking sheets with parchment paper.
- Sprinkle a large cutting surface with flour. Place puff pastry sheet on top of prepared surface and carefully unfold, making a 9-10 inch square. Brush with beaten egg. Top with cheese and press into the pastry dough. Cut the square into 16 strips Place strips 1/2 inch apart and bake for 10 minutes, grissini should be lightly golden. Cool for 15 minutes.
- Cut each slice of prosciutto into four thin strips and wrap one diagonally around each breadstick. Serve immediately.
- FREEZING: Grissini can be frozen after the 15-minute cooling period. When ready to serve bake at 350 for 6-8 minutes if frozen and 2-3 minutes if thawed.
Nutrition Facts : Calories 94.2, Fat 6.5, SaturatedFat 1.8, Cholesterol 14.1, Sodium 63.7, Carbohydrate 7, Fiber 0.2, Sugar 0.1, Protein 2
PROSCIUTTO-WRAPPED BREADSTICKS
Quick and simple, these crunchy breadsticks wrapped in salty prosciutto are perfect for cocktail parties -- guests only need one hand to enjoy these treats.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Wrap 1 slice of prosciutto around each breadstick, leaving 5 to 6 inches of exposed bread at one end.
Nutrition Facts : Calories 104 g, Fat 4 g, Protein 8 g
Tips:
- To make the grissini dough, use a food processor fitted with the dough blade. This will help to ensure that the dough is well-mixed and smooth.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients together until they are well-combined.
- When rolling out the dough, be sure to do it on a lightly floured surface. This will help to prevent the dough from sticking.
- If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, or the dough will become tough.
- When wrapping the grissini with prosciutto, be sure to overlap the slices slightly. This will help to ensure that the prosciutto stays in place.
- Bake the grissini until they are golden brown and crispy. This will take about 15-20 minutes.
- Serve the grissini warm or at room temperature. They can be enjoyed on their own or with your favorite dipping sauce.
Conclusion:
Prosciutto-wrapped grissini are a delicious and easy-to-make appetizer. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients, you can create a tasty treat that everyone will love. So next time you're looking for a quick and easy snack, give prosciutto-wrapped grissini a try. You won't be disappointed!
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