Best 2 Prosecco And Summer Fruit Terrine Recipes
Are you looking for a delightful and refreshing treat to enjoy on a warm summer day? Look no further than the prosecco and summer fruit terrine. This elegant dessert combines the flavors of sweet summer fruit with the delicate sparkle of prosecco, creating a symphony of flavors that is sure to impress your guests. Whether you're hosting a garden party or simply want a special treat for yourself, this terrine is the perfect choice.
Here are our top 2 tried and tested recipes!
PROSECCO AND SUMMER FRUIT TERRINE
Steps:
- Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
PROSECCO AND SUMMER FRUIT TERRINE
This is a visually stunning dessert. It is a light and refreshing alternative to ice cream for a summer dinner party. The terrine can be made up to 3 days in advance of service. Unmold just before serving. From the August 2002 issue of Gourmet Magazine. Cooking time is chilling time.
Provided by Chef Regina V. Smith
Categories Gelatin
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fruit in a 1 1/2 quart glass, ceramic or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minutes to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
Nutrition Facts : Calories 167, Sodium 4.7, Carbohydrate 31.6, Sugar 30.5, Protein 0.7
Tips:
- Choose ripe and flavorful fruit. This will ensure that your terrine is packed with flavor. Choose fruit that is in season and at its peak ripeness.
- Use a variety of fruits. This will create a colorful and flavorful terrine. Some good fruits to use include strawberries, blueberries, raspberries, blackberries, and peaches.
- Add a little bit of sweetness. This will help to balance out the tartness of the fruit. You can add sugar, honey, or agave syrup to taste.
- Use a good quality Prosecco. This will ensure that your terrine has a delicate and refreshing flavor. Look for a Prosecco that is made from 100% Glera grapes.
- Chill the terrine before serving. This will help to firm it up and make it easier to slice.
Conclusion:
Prosecco and summer fruit terrine is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses. With its beautiful layers of fruit and Prosecco, this terrine is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #gelatin #desserts #fruit #easy #dinner-party #summer #seasonal #berries #grapes #pitted-fruit #peaches
You'll also love