Best 3 Provencal Rosemary Almonds Recipes
Provençal rosemary almonds are a traditional and flavorful snack or ingredient in many dishes. Originating in the Provence region of southeastern France, these almonds are roasted and coated in a mixture of herbs and spices, creating a unique and aromatic taste. With their crispy texture and tantalizing flavor, Provençal rosemary almonds are a delightful treat to enjoy on their own or as an accompaniment to a variety of dishes. Whether you're looking for a simple snack, an addition to your cheeseboard, or a crunchy topping for salads or desserts, this article will guide you in finding the best recipe to satisfy your cravings for Provençal rosemary almonds.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY CANDIED ALMONDS
These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
- Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.
ROSEMARY ALMONDS
I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.
Provided by P48422
Categories Fruit
Time 13m
Yield 1 1/2 pounds
Number Of Ingredients 7
Steps:
- Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
- Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
- When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
- Toss thoroughly.
- Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
- Store in an airtight container or serve slightly warm.
- NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.
PROVENCAL ROSEMARY ALMONDS
This dish of these Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for "French Cooking". Posted for ZWT 2012
Provided by Bonnie G 2
Categories Nuts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Using a baking sheet with a lip, melt butter. Mix seasoning into the butter, and then toss in almonds. Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant. Remove from heat and serve warm or at room temperature.
Tips:
- Choose fresh rosemary sprigs with vibrant green leaves. Avoid wilted or brown sprigs.
- Use a mortar and pestle to coarsely crush the rosemary leaves. This will release their aromatic oils.
- If you don't have a mortar and pestle, you can use a rolling pin to crush the rosemary leaves on a cutting board.
- Use a large skillet or sauté pan for roasting the almonds. This will allow the almonds to spread out evenly and roast evenly.
- Keep a close eye on the almonds while they are roasting. They can burn quickly.
- Once the almonds are roasted, transfer them to a bowl and let them cool completely before storing them in an airtight container.
- Store the roasted rosemary almonds in a cool, dry place for up to 2 weeks.
Conclusion:
Provencal rosemary almonds are a versatile and flavorful snack or addition to various dishes. They are easy to make and can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. With their combination of savory, sweet, and herbal flavors, these almonds are sure to be a hit with everyone who tries them. So next time you're looking for a healthy and delicious snack, give this recipe a try.
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