Best 3 Provolone Rice Recipes
Provolone rice is a classic and comforting dish made with rice, provolone cheese, and various other ingredients that can include vegetables, meats, and spices. This dish is a versatile and delicious meal that can be tailored to suit individual preferences and dietary restrictions. Whether you are looking for a simple and quick weeknight meal or a more elaborate dish for a special occasion, there is a provolone rice recipe out there to suit your needs. From traditional Italian recipes to modern takes on this classic dish, there is sure to be a recipe that will tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
INSALATA DI RISO
Provided by Giada De Laurentiis
Time 35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a large bowl, whisk together the olive oil, vinegar, salt and oregano.
- For the salad: To the dressing, add the cooked rice, prosciutto, cheese, peppers, peas, olives, salt, fennel and tuna and basil if using. Toss well to coat in the dressing. Allow to sit at room temperature for 15 minutes to let the flavors marry. Top with the hard-boiled eggs if using and serve.
WW SCALLOP SAUTE' OVER RICE
This recipe came from a WW Cookbook from the 80's, long before points. It is easy to make and YUMMY to eat. I changed the margarine for light butter. I also added the zest from a lemon aand capers.
Provided by Luvs 2 Cook
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in skillet unti it bubbles and is hot.
- Add mushrooms, scallions, and garlic. Saute, stirring constantly, for about 4 minutes.
- Add scallops and saute 3 minutes.
- Stir in sherry, Parmesan cheese, lemon juice and zest, capers, and seasonings. Bring mixture to a boil.
- Sprinkle with provolone cheese, cover, and cook until cheese is melted (about 2 minutes). Do not over cook, scallops will be tough.
- Serve over rice.
Nutrition Facts : Calories 273.2, Fat 8.5, SaturatedFat 4.8, Cholesterol 55.4, Sodium 578.1, Carbohydrate 9.8, Fiber 1.2, Sugar 2.1, Protein 26.1
PROVOLONE RICE
This is a recipe I received in an email newsletter. My family & I love rice dishes and this is a great one!! Plus, it is easy to prepare!!
Provided by Missy Merrill
Categories Rice
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a medium saucepan of water to a boil.
- Add the rice.
- Reduce the heat and cook until tender (about 20 minutes).
- Drain.
- Return to the pan and toss in the remaining ingredients.
- Mix well.
- Serve warm.
Tips:
- Choose the right rice: Short-grain rice, like Arborio or Carnaroli, is best for risotto because it absorbs liquid well and becomes creamy.
- Toast the rice: Toasting the rice before cooking it helps to develop its flavor and prevent it from becoming gummy.
- Use a good quality broth: The broth you use will make a big difference in the flavor of your risotto. Use a flavorful broth, such as chicken, beef, or vegetable broth.
- Cook the risotto slowly: Risotto takes time to cook, so be patient. Cook it over low heat and stir it frequently.
- Add the cheese at the end: Adding the cheese at the end of the cooking process will help prevent it from becoming rubbery.
Conclusion:
Provolone rice is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for a weeknight meal or a special occasion. With its creamy texture and cheesy flavor, provolone rice is sure to please everyone at the table.
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