Best 2 Prune And Caraway Ice Cream Recipes

Prune and caraway ice cream is a unique and flavorful frozen treat that combines the sweetness of prunes with the earthy, slightly bitter notes of caraway seeds. It is a good source of dietary fiber and antioxidants, and it can be enjoyed as a standalone dessert or as a topping for various dishes. This article will provide a comprehensive guide to finding the best recipe for prune and caraway ice cream, including tips on selecting the right ingredients, preparing them properly, and churning the ice cream to perfection.

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PRUNE AND CARAWAY ICE CREAM

Prune and Caraway Ice Cream image

Categories Milk/Cream Vodka Ice Cream Machine Dessert Frozen Dessert Prune Caraway Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 quarts

Number Of Ingredients 9

Ingredients

6 cups half-and-half (48 fluid ounces)
2 tablespoons caraway seeds, toasted
3/4 pound dried pitted prunes (dried plums; 2 cups)
1 cup vodka (8 fluid ounce)
1 1/2 cups sugar
8 large egg yolks
2 teaspoons vanilla
Special Equipment
an instant-read thermometer; an ice cream maker

Steps:

Bring half-and-half with caraway seeds just to a boil in a 3-quart heavy saucepan, then remove from heat and let steep, uncovered, 30 minutes.
While caraway seeds steep, simmer prunes, vodka, and 1/2 cup sugar in a 1-quart heavy saucepan, partially covered, until prunes are tender, about 15 minutes. Cool slightly, then purée mixture in a blender, scraping down sides occasionally (use caution when blending hot liquids), until smooth.
Whisk together yolks and remaining cup sugar in a bowl, then add half-and-half (do not strain) in a stream, whisking. Pour custard into 3-quart saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170°F on thermometer, about 8 minutes. Immediately pour custard through a fine-mesh sieve into a metal bowl and whisk in prune purée and vanilla. Chill, stirring occasionally, 30 minutes.
Freeze custard in ice cream maker (in batches if necessary), then transfer to an airtight container and put in freezer to harden, about 12 hours.

PRUNE AND CARAWAY ICE CREAM

Prune and Caraway Ice Cream image

The other members must be on the same wavelength as myself because I was thinking about posting this recipe the other day. I have made this ice cream and it has a very unusual taste, but it is very good. The irony of this story is that I do not like prunes, but I decided to take a chance and was very pleased.....If you like...

Provided by Robin DuPree

Categories Ice Cream & Ices

Number Of Ingredients 7

Ingredients

6 c half-and-half
2 Tbsp caraway seeds, toasted
1/4 lb dried pitted prunes
1 c vodka
1 1/2 c sugar
8 large egg yolks
2 tsp vanilla

Steps:

1. Bring half-and-half with caraway seeds just to a boil in a 3 quart heavy saucepan, then remove from heat and let steep, uncovered, 30 minutes.
2. While caraways steep, simmer prunes, vodka, and 1/2 cup sugar in a 1 quart sauce pan, partially covered, until prunes are tender, about 15 minutes. Cool slightly, then puree mixture in a blender, scraping down sides occasionally (use caution when blending hot liquids), until smooth. Whisk together yolks and remaining sugar in a bowl, then add half-and-half ( do not strain) in a stream, whisking.
3. Pour custard into 3 quart saucepan and cook over moderately low heat, stirring with a wooden spoon, until it registers 170F on thermometer, about 8 minutes, immediately pour custard through a fine-mesh sieve into a metal bowl and whisk in prune puree with vanilla. Chill stirring occasionally, for approximately 1 1/2 hours. This step is important since you want to reduce the risk of forming ice crystals.
4. Freeze custard in ice cream maker (in batches if necessary), then transfer to an airtight container and put in freezer harden, about 12 hours. Do not open container during this time frame to prevent ice crystals from forming.

Tips:

To make the prune and caraway ice cream, start by steeping the caraway seeds in hot milk. This will infuse the milk with a warm, nutty flavor.
Once the milk has cooled, strain out the caraway seeds and add the prunes, sugar, and salt. Blend until smooth.
Pour the prune mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.
To make the rye crumble, combine the flour, sugar, salt, and butter in a food processor. Pulse until the mixture resembles coarse crumbs.
Spread the crumble mixture on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until golden brown.
Serve the prune and caraway ice cream with the rye crumble and a drizzle of honey.

Conclusion:

Prune and caraway ice cream is a unique and delicious dessert that is perfect for any occasion. The sweet and tart flavor of the prunes is perfectly complemented by the warm, nutty flavor of the caraway seeds. The rye crumble adds a crunchy texture and a touch of sweetness. This ice cream is sure to be a hit with everyone who tries it.