Best 3 Public Recipes
Cooking "public" can be a daunting task, especially if you're not sure where to start. With so many different recipes available, it can be hard to know which one is right for you. That's why we've put together this guide to help you find the best recipe to cook "public". We'll walk you through the different factors to consider when choosing a recipe, and we'll provide you with some of our favorite "public" recipes. So whether you're a beginner or a seasoned pro, we've got you covered.
Let's cook with our recipes!
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Cream butter with mixer untill light and fuffy. Add sugar and salt and beat until no longer grainy. Gradually add flour a little at a time, beating at low speed untill dough forms. Mix in vanilla. Form dough into balls, one heaping tablespoon = 1 ball. Place balls on ungreased cookie sheet spaced widely- about 9 per sheet. Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick. Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes. Gently remove cookies from sheet with a spatula, cool completely on wire racks.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Before you start cooking, take a few minutes to read through the recipe carefully. This will help you understand the steps involved and avoid any surprises.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh fruits, vegetables, and herbs will make your dishes taste more vibrant and delicious.
- Don't be afraid to experiment: Cooking is all about experimenting and trying new things. If you don't like a particular ingredient, feel free to substitute something else. And if you're feeling creative, try adding your own personal touch to the recipe.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. Don't stress out if things don't turn out perfectly. The most important thing is to enjoy the process and the company of your loved ones.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you'll be able to create delicious meals that your family and friends will love. So don't be afraid to experiment and have fun in the kitchen. The more you cook, the better you'll become.
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