Best 2 Publix Chili Recipes

If you're craving a hearty and flavorful chili, Publix has you covered. With their wide variety of ingredients and easy-to-follow recipes, you can create a delicious pot of chili that will satisfy your taste buds and warm your soul. Whether you prefer a classic chili with beef or a vegetarian chili packed with veggies, Publix has everything you need to make a great meal. So gather your ingredients, put on your apron, and let's get cooking!

Let's cook with our recipes!

TACO CHILI FROM PUBLIX®

Taco Chili from Publix® image

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Provided by Publix Aprons

Categories Trusted Brands: Recipes and Tips Publix Aprons

Time 6h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ pounds ground beef
2 (10 ounce) cans diced tomatoes and green chiles, undrained
1 (15 ounce) can chili beans in sauce, undrained
1 (15 ounce) can kidney beans, undrained
1 (15.25 ounce) can southwest-style corn with peppers, drained
1 (15.5 ounce) can hominy, drained
1 (10 ounce) can mild enchilada sauce
1 (1 ounce) packet taco seasoning mix

Steps:

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 56.7 g, Cholesterol 68.3 mg, Fat 19.2 g, Fiber 12.3 g, Protein 29.7 g, SaturatedFat 6.7 g, Sodium 1760.4 mg, Sugar 4.6 g

PUBLIX CHILI RECIPE - (3.9/5)

Publix Chili Recipe - (3.9/5) image

Provided by vogeljl

Number Of Ingredients 10

Ingredients

1 onion, chopped, divided
1 1/2 pound ground chuck beef
3 tablespoons chili powder
1/2 tespoon seasoned salt
1/2 teaspoon pepper
1 can ( 10.75 ounce) condensed tomato soup
1 can (14.5 ounce) diced tomatoes/sweet onions (undrained)
1 can (10 ounce ) milder diced tomatoes/green chiles (undrained)
1 can (16 ounce) chili beans in mild sauce (undrained)
1 can (15 ounce) black beans (drained)

Steps:

Remove ends and peel from onion; chop onion coarsely and divide in half. Preheat large saucepan on medium-high 2-3 minutes. Place beef, chili powder, seasoned salt, pepper, and one-half of the onions in pan. Cook 4-5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. Stir in remaining ingredients, including remaining one-half onions. Bring to a boil, stirring often. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors. Serve.

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and garbanzo beans.
Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
Add some sweetness to your chili. This will help to balance out the heat of the spices. Some good options include brown sugar, honey, or maple syrup.
Cook your chili low and slow. This will allow the flavors to develop and meld together. Aim for a cooking time of at least 2 hours, or even longer if you have the time.
Serve your chili with your favorite toppings. Some good options include cheese, sour cream, onions, and avocado.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With its endless variations, there is sure to be a chili recipe out there that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try. You won't be disappointed.