Best 2 Publix Macaroni And Cheese Recipes

Are you searching for the best recipe for mouthwatering Publix macaroni and cheese? Look no further! Embark on a culinary journey as we guide you through the secrets of creating this iconic dish, a beloved comfort food that is sure to tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive guide will provide you with all the essential information you need to craft this classic cheese-centric delight. Unravel the secrets behind the perfect blend of cheese, pasta, and seasonings that makes this dish so irresistible. Discover the techniques for achieving the perfect consistency, ensuring a gooey, cheesy delight that will leave you craving more. So, gather your ingredients, prepare your palate, and let's delve into the art of crafting the ultimate Publix macaroni and cheese, a dish that will surely become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

PUBLIX MACARONI AND CHEESE

Publix Macaroni and Cheese image

This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!

Provided by Yesi09

Categories Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups elbow macaroni, uncooked
1 1/2 tablespoons margarine
1/4 cup flour
2 cups skim milk
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce (or other hot red pepper sauce)
1/8 teaspoon black pepper, freshly ground
2 cups reduced-fat cheddar cheese, shredded
3 tablespoons parmesan cheese, grated, fresh

Steps:

In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

EASIEST MAC-N-CHEESE EVER!

Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

Ingredients

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

Tips:

Use quality ingredients. Freshly grated cheese, high-quality pasta, and flavorful add-ins will make a big difference in the final dish.
Cook the pasta al dente. This means that it should be slightly firm to the bite. Overcooked pasta will become mushy and won't hold its shape well in the macaroni and cheese.
Make a roux. A roux is a mixture of butter and flour that is used to thicken the sauce. It will help to create a smooth and creamy texture.
Use a variety of cheeses. A combination of different cheeses will give your macaroni and cheese a more complex flavor. Cheddar is a classic choice, but you can also use Parmesan, Gruyère, or Fontina.
Add some extras. Cooked bacon, diced chicken, or vegetables can add extra flavor and texture to your macaroni and cheese.
Don't overcook the macaroni and cheese. Once the cheese is melted and the pasta is heated through, take it out of the oven. Overcooking will make the dish dry and crumbly.

Conclusion:

With these tips in mind, you're sure to make a delicious macaroni and cheese that will be a hit with your family and friends. So next time you're looking for a comforting and easy-to-make dish, give this classic recipe a try.

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