Best 5 Pudding And Cream Filled Strawberries Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary experience with our comprehensive guide to creating the ultimate pudding and cream filled strawberries. This tantalizing treat combines the richness of creamy pudding, the sweetness of fresh strawberries, and the delicate touch of a crisp outer shell. Whether you're a seasoned baker or just starting out, this article will provide you with the knowledge and inspiration to craft this delectable dessert that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

PUDDING AND CREAM-FILLED STRAWBERRIES



Pudding and Cream-Filled Strawberries image

This is such an elegant looking snack or dessert. It's a lovely addition to the buffet table and is one of the first things to go.

Provided by Paula

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 5

1 cup milk
1 (3.5 ounce) package instant vanilla pudding mix
2 cups frozen whipped topping, thawed
ΒΌ teaspoon coconut extract
2 pounds whole strawberries, stems removed

Steps:

  • Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
  • Use a straw to poke a hole in each strawberry, from top to bottom.
  • Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.7 g, Cholesterol 0.5 mg, Fat 1.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 43.3 mg, Sugar 4.5 g

LEMON PUDDING WITH STRAWBERRY CREAM



Lemon Pudding with Strawberry Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 11

2 lemons
1 3/4 cups halved strawberries, plus sliced strawberries for topping
1/2 cup plus 1 tablespoon granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
3 large egg yolks
1 3/4 cups half-and-half
2 tablespoons unsalted butter
3/4 cup heavy cream
2 tablespoons confectioners' sugar
4 lemon shortbread cookies, crumbled

Steps:

  • Remove the zest of 1 lemon in wide strips with a vegetable peeler. Juice both lemons to make about 5 tablespoons. Chop 1 cup of the strawberries and combine with 1 tablespoon granulated sugar and 1 tablespoon lemon juice in a bowl; set aside to macerate while you make the pudding.
  • Meanwhile, whisk the remaining 1/2 cup granulated sugar, the cornstarch and salt in a medium bowl. Whisk in the egg yolks and 1/4 cup half-and-half until smooth. Bring the remaining 1 1/2 cups half-and-half and the lemon zest to a boil in a medium saucepan over medium-high heat. Remove from the heat and let sit 10 minutes to infuse. Gradually whisk in the sugar-yolk mixture, then the remaining 1/4 cup lemon juice.
  • Return the saucepan to medium-high heat and cook, whisking constantly, until the pudding comes to a boil and thickens, about 3 minutes. Continue cooking, whisking constantly, about 1 more minute. Remove from the heat and whisk in the butter until smooth. Strain the mixture through a fine-mesh sieve, pressing it through with a rubber spatula; discard the lemon zest.
  • Divide the macerated strawberries among 8 clear plastic cups or glasses; top with the lemon pudding. Press plastic wrap directly onto the surface of each and refrigerate until set, at least 4 hours or overnight.
  • When the pudding is set, pulse the remaining 3/4 cup strawberries in a mini food processor until smooth. Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 1 minute. Add the strawberry puree and continue beating until stiff peaks form. Top the pudding with the strawberry whipped cream and sprinkle with the crumbled cookies. Top with sliced strawberries.

HEAVENLY FILLED STRAWBERRIES



Heavenly Filled Strawberries image

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM-FILLED STRAWBERRIES



Cream-Filled Strawberries image

These little treats will be loved by all. A great treat for those watching their weight. A serving is one filled strawberry and is equal to about 40 calories.

Provided by seesko

Categories     Dessert

Time 30m

Yield 18 serving(s)

Number Of Ingredients 5

18 large fresh strawberries
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract

Steps:

  • Remove stems from strawberries; cut a deep X in the top of each berry. Spread berries apart. In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipping topping and almond extract. Pipe or spoon about 5 teaspoons into each berry. Chill until serving.

LOW-CARB CREAM-FILLED STRAWBERRIES



Low-Carb Cream-Filled Strawberries image

This recipe came from Taste of Home's Low-Carb Recipes. I made these strawberries for a dinner party once and they turned out great. You will probably want to make the pudding mixture a little bit ahead of time so that it has firmed up some before you pipe it into the strawberries.

Provided by Julia M.

Categories     Dessert

Time 30m

Yield 18 strawberries

Number Of Ingredients 5

18 large fresh strawberries
1 cup cold milk
1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 (1 ounce) package vegetarian sugar-free instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1/4 teaspoon vanilla extract

Steps:

  • Remove stems from strawberries.
  • Cut a deep "X" in the top of each berry.
  • Spread berries apart.
  • In a bowl, whisk milk and pudding mix for 2 minutes.
  • Fold in WHIPPED cream and vanilla extract.
  • Pipe or spoon about 5 teaspoons into each berry.
  • Chill until serving.

Nutrition Facts : Calories 105.8, Fat 10.3, SaturatedFat 6.4, Cholesterol 38.1, Sodium 16.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.9, Protein 1.1

Tips:

  • Choosing ripe, firm strawberries is essential for this recipe. Look for berries that have a deep red color and no bruises or blemishes.
  • To easily remove the strawberry tops, use a sharp paring knife to cut off the green hull.
  • If you prefer a sweeter filling, add an extra tablespoon of sugar to the pudding mixture.
  • For a more decadent filling, use heavy cream instead of milk.
  • To prevent the chocolate coating from cracking, let the strawberries cool completely before dipping them.
  • For a fun and festive presentation, decorate the strawberries with sprinkles, chopped nuts, or grated chocolate.

Conclusion:

With just a few simple ingredients and steps, you can create these delicious and impressive pudding and cream-filled strawberries. They're perfect for any occasion, from a special dessert to a fun party snack. So next time you're looking for a sweet treat that's sure to please everyone, give this recipe a try!

Related Topics