Best 7 Pudding Topped Fruit Salad Recipes
If you're looking for a delicious and refreshing dessert that's perfect for any occasion, pudding topped fruit salad is a great choice. It's easy to make, can be made ahead of time, and is always a crowd-pleaser. With endless variations to suit any taste, you can customize your fruit salad with your favorite fruits, pudding flavors, and toppings. Whether you're serving it at a brunch, potluck, or family gathering, this classic dish is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING-TOPPED FRUIT SALAD
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut
Provided by Taste of Home
Time 10m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple chunks, reserving juice; refrigerate pineapple. Add water to juice if necessary to measure 3/4 cup. In a large bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours or until thickened., In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.
PUDDING FRUIT SALAD
Pudding Fruit Salad-our take on ambrosia fruit salad-combines fresh fruit, canned fruit and sweets, such as marshmallows and vanilla pudding. This refreshing fruit salad with Cool Whip and pudding is a great addition to any BBQ. With only 80 calories per serving, this guilt-free fruit salad with Cool Whip will keep your sweet tooth happy. If you're looking to take this Pudding Fruit Salad from summer to fall, take a peek at our "Expert Tips."
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 30 mg, Sugar 13 g, TransFat 0 g
FRUIT SALAD PUDDING
When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.
Nutrition Facts :
FRUIT SALAD WITH PUDDING!
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret ingredient is the vanilla pudding mix.
Provided by Laura O.
Categories Fruit
Time 10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine peaches, pineapples, and vanilla pudding mix.
- This includes the juices from the cans.
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and sugar if desired.
- Chill.
Nutrition Facts : Calories 73.9, Fat 0.2, SaturatedFat 0.1, Sodium 86.1, Carbohydrate 18.7, Fiber 1.4, Sugar 15.9, Protein 0.6
PUDDING-TOPPED FRUIT SALAD
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
- In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.3 g, Cholesterol 8.4 mg, Fat 4.5 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 127 mg, Sugar 27 g
PUDDING FRUIT SALAD
Make and share this Pudding Fruit Salad recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
- Serve immediately or store in refrigerator up to 8 hours.
Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1
PUDDING-TOPPED FRUIT SALAD
My sister shared this recipe with me. She served the fruit in wine goblets, topped with the pudding. For large groups, serve it in a big salad bowl. Either way, it's refreshing and delicious. -Michelle Masciarelli, Torrington, Connecticut
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Drain pineapple chunks, reserving juice; refrigerate pineapple. add water to juice if necessary to measure 3/4 cup. In a bowl, combine the juice, crushed pineapple, sour cream and pudding mix until blended. Cover and refrigerate for at least 3 hours.
- In a large bowl, combine the bananas, blueberries, peaches, strawberries, grapes and pineapple chunks. Spread pudding mixture over the top. Garnish with mint if desired.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 34.3 g, Cholesterol 8.4 mg, Fat 4.5 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 127 mg, Sugar 27 g
Tips:
- Select ripe, flavorful fruits: Choose fruits that are at their peak of ripeness to ensure the best flavor. Strawberries, blueberries, raspberries, grapes, and bananas are all excellent choices.
- Use a variety of colors and textures: Combine different types of fruits to create a visually appealing and texturally interesting salad. For example, you could use red strawberries, blue blueberries, green grapes, and yellow bananas.
- Add some sweetness: If your fruits are not very sweet, you can add a little bit of sugar or honey to the dressing. You could also add some chopped dates or raisins for a natural sweetness.
- Make the pudding topping ahead of time: The pudding topping can be made up to 24 hours in advance. This will save you time when you're ready to assemble the salad.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and the pudding topping to set.
Conclusion:
Pudding-topped fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its variety of colors, textures, and flavors, pudding-topped fruit salad is sure to be a hit with everyone who tries it.
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