Best 5 Pudding Torte Recipes

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Pudding torte is a classic dessert that is perfect for any occasion. This decadent treat consists of a moist cake layer topped with a creamy pudding filling and a rich chocolate ganache. The combination of textures and flavors in this dessert is sure to please even the most discerning palate. Whether you are looking for a special dessert to serve at a dinner party or simply want to indulge in a sweet treat, pudding torte is a great choice. With its elegant presentation and delicious taste, this dessert is sure to be a hit.

Let's cook with our recipes!

CHOCOLATE HAZELNUT PUDDING TORTE



Chocolate Hazelnut Pudding Torte image

This recipe is a busy mom's twist on one of my favorite desserts-tiramisu. The dish is simple to assemble and perfect to make the day before you want to serve it. The hardest thing about this recipe is waiting for it to chill so you can eat it! -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

24 soft ladyfingers, divided
1/2 cup Nutella, divided
1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant French vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Grated or shaved chocolate

Steps:

  • Arrange 12 ladyfingers in an 11x7-in. dish. Spread with half of the Nutella., In a large bowl, whisk cream and pudding mix 2 minutes. Stir in whipped topping. Spread half the mixture over the Nutella. Top with remaining ladyfingers; spread with remaining Nutella and then remaining pudding mixture. Sprinkle with grated or shaved chocolate. Refrigerate, covered, 8 hours or overnight. Refrigerate leftovers.

Nutrition Facts : Calories 390 calories, Fat 18g fat (11g saturated fat), Cholesterol 67mg cholesterol, Sodium 347mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

BUTTERSCOTCH PUDDING TORTE



Butterscotch Pudding Torte image

We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version. -Judith Kuehl, Merrill, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 15 servings.

Number Of Ingredients 7

1 package (16 ounces) cream-filled vanilla sandwich cookies, crushed
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (12 ounces) frozen whipped topping, thawed, divided
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant butterscotch pudding mix

Steps:

  • Set aside 1 cup cookie crumbs for topping. In a small bowl, combine remaining cookie crumbs and butter. Press into a greased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-1/2 cups whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over cream cheese layer. Top with remaining whipped topping. Sprinkle with reserved crumbs. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 413 calories, Fat 22g fat (12g saturated fat), Cholesterol 36mg cholesterol, Sodium 414mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA PUDDING TORTE



Banana Pudding Torte image

Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is a little different style, but still uses the instant pudding and cool whip type recipe. The coconut and pecans add a...

Provided by Tammy Raynes

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2 pkg (3.4-oz) vanilla instant pudding mix
3 c milk
1 (8-oz) container of cool whip
4 - 5 ripe bananas, chopped
2/3 c english toffee bits (like heath milk chocolate toffee bits)

Steps:

  • 1. CRUMBS: Preheat oven to 350 degrees. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7 to 12 minutes, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING: In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a ziploc bag and snip a small tip from the corner to pipe into glass dishes.
  • 3. ASSEMBLY: In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

PUDDING TORTE



Pudding Torte image

My mom made this dessert all the time when I was growing up. She finally passed the recipe on. If you love whip cream this is for you! I'm not really sure how long the prep time is.

Provided by bobchile

Categories     Dessert

Time 1h18m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup flour
2 tablespoons sugar
1/2 cup butter
1/2 cup chopped walnuts
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip
1 package instant vanilla pudding
1 cup milk
chopped nuts

Steps:

  • Mix together first 4 ingredients like a pie crust.
  • Bake 18 minutes at 375.
  • Let cool.
  • Beat together cream cheese and powdered sugar.
  • Put on cooled crust.
  • Cover with 1/2 of Cool Whip.
  • Beat together pudding and milk.
  • Cover over previous layer.
  • Cover with the rest of the Cool Whip and sprinkle with chopped nuts.

BANANA PUDDING TORTE



BANANA PUDDING TORTE image

IT IS SO GOOD!! EVERYONE WILL ENJOY THIS SCRUMPTOUS DESSERT!!!! I HOPE YA LOVE IT.

Provided by Rebekah Best

Categories     Puddings

Time 45m

Number Of Ingredients 9

2 c vanilla wafers
1/4 c coconut, shredded
1/4 c pecans, finely chopped
1/4 c butter, melted
2-3.4oz pkg vanilla instant pudding & pie filling
3 c milk
1---8 oz whipped topping
4-5 ripe bananas, chopped
2/3 c heath milk chocolate english toffee bits

Steps:

  • 1. CRUMBS: Preheat oven to 350*F. In food processor, process wafers into fine crumbs; then add coconut and pecans. Pour the melted butter over the wafer crumbs mixture and toss until well blended. Spread crumb mixture onto cookie sheet and bake for 7-12 minutes or until golden brown, tossing mixture lightly a few times. Cool completely before filling.
  • 2. PUDDING:In a large mixing bowl, whisk together the vanilla pudding and milk with a whisk until well blended. Fold in the whipped topping. Place pudding mixture into a resealable plastic bag, snipping a small tip from a corner to pipe into glasses.
  • 3. ASSEMBLY:In your serving glasses, layer crumb mixture, pudding, chopped topping mixture, toffee bits, and chopped banana. Serve immediately.

Tips:

  • Use fresh ingredients. Fresh fruits and vegetables will give your pudding torte the best flavor.
  • Don't overmix the batter. Overmixing can make the pudding torte tough.
  • Be patient. Pudding torte takes time to bake, so don't rush it.
  • Let the pudding torte cool completely before serving. This will help it set and slice cleanly.
  • Serve the pudding torte with your favorite toppings. Whipped cream, ice cream, and fresh fruit are all great options.

Conclusion:

Pudding torte is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy filling and flaky crust, it's the perfect treat for any occasion. So next time you're looking for a special dessert, give pudding torte a try. You won't be disappointed!

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