Best 2 Puerto Rican Meat Patties Recipes
Puerto Rican meat patties, also known as "pasteles," are a beloved dish that holds a special place in the hearts of many. These savory patties are a traditional food in Puerto Rican cuisine and are often served at special occasions and gatherings. Consisting of a flavorful filling wrapped in a masa dough, they offer a unique blend of textures and flavors that tantalize the taste buds. Whether you're a seasoned home cook looking to expand your culinary skills or a food enthusiast eager to try a new dish, this article will guide you through the process of creating authentic and delicious Puerto Rican meat patties.
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MY DELICIOUS MEAT PATTIES/ PUERTO RICAN PASTELILLOS
these are ,real tasty meat patties that u could make for friends ,for ur kids and parties
Provided by rosa rivera
Categories Other Side Dishes
Time 55m
Number Of Ingredients 15
Steps:
- 1. put in a sauce pan the choped meat ,at medium heat put onions ,green pepper choped and minced garlic, also add cilantro dried and oregano 1 tablesoon of adobo seasoning and package of sazon w/ culantro and achiote annato for red color,also 2 tablespoon pimento olives,and tomato paste. stir with large spoon ,make sure eveything is blended taste and if you like it like that then don't add the salt, cover let meat cook at low heat,for 15 minutes. see if tender and well cook ,if too much extra oil drain and put aside ,ready to form the meat patties. take 1 disc dough for meat patties add 2 tablesppons fold with a fork press edges in one side and the other, do the same for all the pastelillo dic, when formed heat the oil and add 2 at a time at midium heat ,turning so it won't get darkend , just till golden brown, when finish arrange them in a flat plate and serve to ur kids or guess. makes 10 but if you want more , then double the amount, and buy more pattie disc. hope you enjoy this recepi, bon appettite.
PUERTO RICAN MEAT PATTIES
These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.
Provided by Vicky
Categories Appetizers and Snacks Meat and Poultry Beef
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
- Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
- Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
- Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g
Tips:
- Use a ratio of 2:1 meat to bread crumbs. This will ensure that the patties are moist and flavorful.
- Use a variety of meats. Beef, pork, and lamb are all great options for Puerto Rican meat patties.
- Season the meat well. Garlic, onion, cumin, and oregano are all essential Puerto Rican spices.
- Chill the meat mixture before forming the patties. This will help the patties hold their shape.
- Cook the patties over medium heat. This will prevent them from drying out.
- Serve the patties with your favorite dipping sauce. Ketchup, mayonnaise, or hot sauce are all great options.
Conclusion:
Puerto Rican meat patties are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or as part of a larger spread. With a little planning and effort, you can make Puerto Rican meat patties that are sure to impress your friends and family.
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