Best 3 Puerto Rican Rum Pie Recipes
The enticing flavors of coconut, cinnamon, and rum come together in a harmonious blend, creating the quintessential Puerto Rican Rum Pie, a delectable pastry that is a symphony of flavors, textures, and aromas. The velvety filling, infused with the warmth of Caribbean rum, is nestled within a crisp, golden crust, the combination of which offers a tantalizing treat that is sure to transport your taste buds to the vibrant streets of Puerto Rico. As you embark on a culinary journey, we will guide you through the steps to prepare this delectable dessert, ensuring a delicious outcome that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PUERTO RICAN RUM PIE
Make and share this Puerto Rican Rum Pie recipe from Food.com.
Provided by littleturtle
Categories Pie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar, and beat in eggs, one at a time.
- Add melted chocolate, coffee and rum extract.
- Add flour and walnut pieces, and mix.
- Pour into unbaked pie shell.
- Top with walnut halves.
- Bake at 375F for 25 minutes.
PUERTO RICAN PINEAPPLE RUM CAKE
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother Esther's house in Miami Beach, the main courses were Florida-centric, but the desserts were not. This particular rum cake was often served by one of Wessel's aunts. "I think all the Irish side of our family loved it because it was loaded with rum," he says, joking that they'd often add more to the glaze than the recipe called for. The alcohol will burn off, but you can also omit the rum glaze and just serve with ice cream.
Provided by Kris Wessel
Categories Cake Rum Fruit Dessert Bake Christmas Tropical Fruit Pineapple Pecan Birthday Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- Position a rack in the middle of the oven and preheat to 350°F.
- Make the glaze and pineapples:
- In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the butter. Add the pineapple slices, gently stirring to coat them in the glaze, then let them sit for about 3 minutes. Transfer the pineapple slices to the bottom of a 9-inch square cake pan, arranging them to cover the bottom.
- Make the cake:
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated. Add the vanilla and rum, and beat for 30 seconds. Fold in the flour and salt. Scrape the batter (it will be thick) over the pineapples in the pan. Sprinkle the pecans over the batter and bake until a tester inserted in the center comes out clean, about 1 hour and 10 minutes. Let the cake cool on a rack for 15 minutes then flip it onto a serving plate so that the pineapples are on top. DO AHEAD: The cake be baked in advance, covered, and kept at room temperature up to 10 hours.
- To serve:
- In a small saucepan over moderate heat, combine the rum glaze and the remaining 1/2 cup rum and warm until heated through. Cut the cake into squares and serve with vanilla ice cream and warm rum glaze.
PUERTO RICAN RUM PUNCH
Make and share this Puerto Rican Rum Punch recipe from Food.com.
Provided by Vino Girl
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved.
- Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour.
- Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.
Nutrition Facts : Calories 277.3, Sodium 10.7, Carbohydrate 25.6, Fiber 0.1, Sugar 18.9, Protein 0.2
Tips:
- Use high-quality ingredients. This will make a big difference in the overall flavor of your pie.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie in a preheated oven. This will help to ensure that the pie cooks evenly.
- Let the pie cool completely before serving. This will help to prevent the filling from leaking out.
- Serve the pie with a dollop of whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Puerto Rican rum pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Puerto Rican rum pie a try. You won't be disappointed!
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