Best 3 Puff Pastry Ravioli Cookies Recipes
Embark on a culinary adventure with our comprehensive guide to mastering the art of puff pastry ravioli cookies, a delectable treat that blends the flaky texture of puff pastry with the sweet and savory fillings of ravioli. In this article, we will unveil the secrets to crafting these delightful cookies, providing step-by-step instructions, expert tips, and a selection of irresistible fillings to tantalize your taste buds. Whether you're a seasoned baker or just starting your baking journey, this guide will equip you with the knowledge and skills needed to create these exquisite cookies that are sure to impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SPECIAL SWEET FRIED RAVIOLI COOKIES
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 36
Number Of Ingredients 14
Steps:
- Melt semisweet chocolate and unsweetened chocolate in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Set aside to cool. Heat the 2 cups shortening in a large, heavy skillet or deep fryer.
- In a small bowl, stir together the pureed garbanzo beans, sugar, and cinnamon. Stir in the dates and nuts. Blend with the cooled chocolate. Chill while you make the dough.
- In a medium bowl, beat the eggs until fluffy. Stir in the 1/4 cup melted shortening. Sift together the flour, sugar, and salt, and fold into the egg mixture. Add extra flour if necessary to make the dough easy to handle.
- On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch circles using a cookie cutter or a large drinking glass. Place 1 teaspoon of the chocolate filling mixture onto the center of each cookie, fold over into a half circle, and pinch to seal.
- Fry cookies in 1 1/2 inches of hot oil, turning once. Cookies should be light brown. Remove with a slotted spoon and drain on paper towels. Refrigerate when cool. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 19.3 g, Cholesterol 15.5 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 42.3 mg, Sugar 10.3 g
PUFF PASTRY RAVIOLI COOKIES
Make and share this Puff Pastry Ravioli Cookies recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 425F degrees.
- Unfold pastry and lay one sheet flat on your work surface.
- Arrange miniature peanut butter cups in 5 rows of 5 each.
- Brush pastry lightly with water between cups.
- Top with second pastry sheet.
- Press pastry gently around cups to seal; then cut between cups to make squares.
- Place on an ungreased cookie sheet and bake about 10 minutes or until puffy and golden brown; cool slightly.
- Sprinkle with powdered sugar.
- Note: substitute milk chocolate-covered chewy caramels for peanut butter cups if you wish.
TOASTED RAVIOLI PUFFS
I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. -Kathy Morgan, Temecula, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook ravioli according to package directions; drain. Transfer to a greased baking sheet. Brush with salad dressing. In a small bowl, mix bread crumbs and cheese; sprinkle over ravioli., Bake 12-15 minutes or until golden brown. Serve with marinara sauce.
Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a crispy ravioli cookie, use a light hand when rolling out the puff pastry dough as to not overwork it.
- Make sure to use a sharp knife to cut the ravioli cookies out to ensure clean edges.
- Don't overcrowd the baking sheet with cookies when baking to allow for proper air circulation and even cooking.
- To achieve a golden brown color, keep an eye on the cookies and rotate the baking sheet if necessary.
- For a sweeter filling, consider adding sugar or honey to the ricotta mixture before filling the ravioli cookies.
- Feel free to experiment with different fillings, such as Nutella, jam, or even savory options like roasted vegetables or cheese.
- Store leftover ravioli cookies in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.
Conclusion:
Puff pastry ravioli cookies are a delightful treat that combines the flaky texture of puff pastry with the creamy richness of a ricotta filling. With their elegant appearance and delicious taste, these cookies are perfect for any occasion, whether it's a casual gathering or a special celebration. Whether you choose to follow the classic recipe or experiment with different fillings and flavors, these ravioli cookies are sure to be a hit among your family and friends. So, fire up your oven and embark on a culinary journey that will leave you with a taste of pure bliss. Happy baking!
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