Best 2 Pull Apart Caramel Coffee Cake Recipes

Wake up to the tantalizing aromas of rich caramel and freshly brewed coffee, mingling in perfect harmony. Pull-apart caramel coffee cake is a delightful treat that combines the best of both worlds, offering a tender, fluffy cake base infused with the decadent flavors of caramel and coffee. With its irresistible gooey center and a streusel topping that adds a delightful crunch, this indulgent cake is guaranteed to satisfy any sweet tooth. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a comforting dessert, this pull-apart caramel coffee cake is sure to be a hit.

Here are our top 2 tried and tested recipes!

PULL-APART CARAMEL COFFEE CAKE

Pull-Apart Caramel Coffee Cake image

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 4

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)

Pull-Apart Caramel Coffee Cake (Toh Winning Recipe) image

This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!

Provided by DuChick

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) tubes refrigerated buttermilk biscuits (12 ounces each)
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Steps:

Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake in preheated 350° oven for 25-30 minutes or until golden brown.
Cool for 5 minutes before inverting onto a serving platter.

Tips:

Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible. This includes fresh butter, eggs, milk, and coffee.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined and there are no more streaks of flour.
Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly and prevent it from melting.
Use a Sharp Knife to Cut the Cake: When cutting the cake, use a sharp knife to ensure that the slices are clean and even.
Serve the Cake with Coffee or Tea: Serve the cake with a hot cup of coffee or tea for a perfect afternoon treat.

Conclusion:

This pull-apart caramel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich caramel flavor, moist crumb, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this pull-apart caramel coffee cake a try.