Best 2 Pull Apart Caramel Coffee Cake Recipes
Wake up to the tantalizing aromas of rich caramel and freshly brewed coffee, mingling in perfect harmony. Pull-apart caramel coffee cake is a delightful treat that combines the best of both worlds, offering a tender, fluffy cake base infused with the decadent flavors of caramel and coffee. With its irresistible gooey center and a streusel topping that adds a delightful crunch, this indulgent cake is guaranteed to satisfy any sweet tooth. Whether you're hosting a brunch, celebrating a special occasion, or simply craving a comforting dessert, this pull-apart caramel coffee cake is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
PULL-APART CARAMEL COFFEE CAKE
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I get requests every time family or friends do anything around the breakfast hour! I always keep the four simple ingredients on hand. -Jaime Keeling, Keizer, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits., Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 204 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 457mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.
PULL-APART CARAMEL COFFEE CAKE (TOH WINNING RECIPE)
This simple 4 ingredient recipe is the creation of Jaime Keeling of Keizer, Oregon. This looks like a great idea that can be pulled together in a hurry and will impress anyone!
Provided by DuChick
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray.
- Combine the brown sugar, cream and cinnamon; pour over biscuits.
- Bake in preheated 350° oven for 25-30 minutes or until golden brown.
- Cool for 5 minutes before inverting onto a serving platter.
Tips:
- Use Fresh Ingredients: For the best flavor and texture, use fresh ingredients whenever possible. This includes fresh butter, eggs, milk, and coffee.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined and there are no more streaks of flour.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly and prevent it from melting.
- Use a Sharp Knife to Cut the Cake: When cutting the cake, use a sharp knife to ensure that the slices are clean and even.
- Serve the Cake with Coffee or Tea: Serve the cake with a hot cup of coffee or tea for a perfect afternoon treat.
Conclusion:
This pull-apart caramel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich caramel flavor, moist crumb, and crunchy streusel topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this pull-apart caramel coffee cake a try.
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