Best 3 Pull Apart Sticky Bun Ring Recipes

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Indulge in the delectable symphony of flavors and textures with our curated collection of pull-apart sticky bun ring recipes. Discover the best of the best, from classic cinnamon-sugar swirls to unique twists featuring decadent fillings and creative toppings. Whether you're a seasoned baker or a novice enthusiast, our handpicked recipes will guide you towards creating the perfect pull-apart sticky bun ring that will impress your loved ones and leave you craving for more.

Let's cook with our recipes!

PULL-APART STICKY BUN RING



Pull-Apart Sticky Bun Ring image

Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts

Provided by Taste of Home

Time 50m

Yield 20 servings.

Number Of Ingredients 7

3/4 cup chopped pecans
1/2 cup butter, melted, divided
1/3 cup maple syrup
2 tubes (6 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 teaspoon ground cinnamon
1 package (8 ounces) cream cheese

Steps:

  • Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.

BUTTERSCOTCH PULL-APART ROLLS



Butterscotch Pull-Apart Rolls image

Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!

Provided by Meg

Categories     Bread     Quick Bread Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

cooking spray
20 frozen white dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter, melted
½ cup brown sugar
1 teaspoon ground cinnamon

Steps:

  • Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
  • Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
  • Bake in the preheated oven until the buns are golden brown, about 20 minutes.

Nutrition Facts : Calories 409.7 calories, Carbohydrate 61.7 g, Cholesterol 27.6 mg, Fat 14.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 6.9 g, Sodium 546.3 mg, Sugar 22.3 g

STICKY BUN BREAKFAST RING



Sticky Bun Breakfast Ring image

Make and share this Sticky Bun Breakfast Ring recipe from Food.com.

Provided by Lets Get Cooking

Categories     Breads

Time 33m

Yield 12 serving(s)

Number Of Ingredients 7

1 (4 1/2 ounce) package Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons butter, melted
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/2 cup maple syrup
1/4 cup chopped almonds (optional)
1/4 cup chopped pecans (optional)

Steps:

  • Pre-heat oven at 375 degrees bake.
  • Spray fluted pan with non-stick spray.
  • Combine the melted butter and syrup in a small bowl and set aside.
  • In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
  • Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
  • Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
  • Top with remaining syrup and sugar mixtures.
  • Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
  • Cool for 1 minute in the pan, then invert onto a serving platter.
  • Enjoy!

Tips:

  • Use a stand mixer or hand mixer to make the dough. This will save you a lot of time and effort.
  • Be sure to let the dough rise in a warm place. This will help it to double in size and become fluffy.
  • Roll the dough out into a large rectangle. The thinner you roll it out, the more layers you will have in your sticky bun ring.
  • Spread the filling evenly over the dough. Be sure to leave a 1-inch border around the edges of the dough.
  • Roll the dough up tightly, starting from one of the long sides. Pinch the edges of the dough together to seal it.
  • Place the dough ring in a greased bundt pan. Cover it with plastic wrap and let it rise in a warm place for 1 hour.
  • Bake the sticky bun ring in a preheated oven for 30-35 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
  • Make the glaze while the sticky bun ring is baking. Combine the butter, brown sugar, and milk in a saucepan and bring to a simmer. Stir until the sugar is dissolved.
  • Once the sticky bun ring is done baking, immediately brush it with the glaze. Let it cool for a few minutes before serving.

Conclusion:

This pull-apart sticky bun ring is the perfect treat for any occasion. It is easy to make and always a hit with family and friends. The soft and fluffy dough is filled with a sweet and gooey cinnamon sugar mixture, and then topped with a delicious glaze. This sticky bun ring is sure to be a favorite dessert recipe.

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