Best 4 Pumpkin Ale Bread Recipes
Pumpkin ale bread is a flavorful, moist bread that is perfect for fall gatherings. This delicious bread is made with pumpkin puree, pumpkin ale, and warm spices like cinnamon, nutmeg, and ginger. It has a slightly sweet taste and a soft, fluffy texture. Pumpkin ale bread is perfect for breakfast, lunch, or a snack. It can be served with butter, cream cheese, or your favorite fruit preserves.
Let's cook with our recipes!
EASY PUMPKIN BEER BREAD WITH PEPITAS
Use a bottle of your favorite pumpkin ale to make this easy and delicious beer bread. We've cut down on ingredients with baking mix (use store-bought Bisquick or make your own DIY mix with a few pantry staples you probably already have on hand.) This recipe is super customizable, so feel free to adjust the sugar to suit your taste. You can also get creative with the spices you use--cinnamon, nutmeg, and cardamom would all work well here.
Provided by Corey Williams
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan with baking spray.
- Stir baking mix, white sugar, brown sugar, and pumpkin pie spice together in a bowl. Add beer and stir until smooth. Pour batter into the prepared loaf pan and sprinkle the top with pepitas.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 31.7 g, Fat 6.3 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 455.5 mg, Sugar 9.4 g
DOUBLE PUMPKIN-BEER BREAD
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Provided by sheerblonde05
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
- Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 31.7 g, Cholesterol 31 mg, Fat 9.1 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 17.7 g
PUMPKIN BEER BREAD
**update 01/14/2014 I have made this twice and both the first time it turned out perfect the second time I doubled the recipe, baking both loafs at the same time both took longer to get done and even thought the tooth pick came out clean the bread looked and acted a bit under done. Be forward that this is very dense and moist bread that may require some additional cook time** This interesting sounding bread was described by gimme some oven (which is also were it comes from) truly, this pumpkin beer bread recipe highlights the best parts of both pumpkin bread and beer bread. The bread was nice and tangy from the yeast, and perfectly buttery and chewy - like beer bread. But then the bread also had a nice subtle hint of pumpkin, with a few little spices - like pumpkin bread. The best thing, though, is that it is not overly sweet, like many pumpkin breads. Rather, there is just a hint of sweet and a very subtle hint of pumpkin. The perfect bread to be served with an autumn dinner, or with
Provided by Debbwl
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Grease a 9x5-inch bread pan with cooking spray, or line with parchment paper.
- Stir flour, baking powder, salt, pumpkin pie spice, honey and pumpkin puree together in a large mixing bowl until combined. Slowly add in the beer, and stir until combined and smooth.
- Bake for 50-60 minutes, or until a toothpick inserted in the middle of the bread comes out clean. Let bread rest for at least 5 minutes before slicing.
PUMPKIN ALE BREAD
from the blog "Twin Tables" -- http://twintables.blogspot.com/2007/10/pumpkin-week-day-four-pumpkin-ale-bread.html -- Haven't tried this yet but I can't wait!!
Provided by ellie3763
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F and lightly grease a 9×5 inch loaf pan.
- 2. In a very large bowl, whisk together flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
- 3. Make a well in the center and add in vegetable oil, pumpking puree, and beer. Stir just until no streaks of flour remain, and pour batter into prepared pan.
- 4. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean and the top springs back when lightly pressed. Loaf should be light or medium gold.
- 5. Allow to cool for 10 minutes. Turn out of the pan and allow the bread to cool on a wire rack before slicing.
Nutrition Facts : Calories 228.4, Fat 4.5, SaturatedFat 0.6, Sodium 191.2, Carbohydrate 40.6, Fiber 1.1, Sugar 10.2, Protein 4.1
Tips:
- Choose the right pumpkin ale: Not all pumpkin ales are created equal. Look for a pumpkin ale that is rich in flavor and has a smooth, creamy texture. Avoid pumpkin ales that are too watery or bitter.
- Use fresh ingredients: The fresher the ingredients, the better your pumpkin ale bread will be. Use fresh pumpkin, pumpkin ale, and spices.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal baking temperature for pumpkin ale bread is 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it will be dry and crumbly. If you bake the bread at a lower temperature, it will be dense and undercooked.
- Let the bread cool completely before serving: Once the bread is baked, let it cool completely before serving. This will allow the flavors to develop and the bread to firm up.
Conclusion:
Pumpkin ale bread is a delicious and festive fall treat. It is easy to make and can be enjoyed by people of all ages. With its warm and inviting spices, pumpkin ale bread is the perfect way to celebrate the autumn season.
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