Best 2 Pumpkin Cake Mix Cookies Recipes
Searching for a delightful treat that combines the flavors of pumpkin and cookies? Look no further than pumpkin cake mix cookies! These morsels of goodness bring together the convenience of a cake mix with the comforting taste of pumpkin, resulting in a soft and chewy cookie that will satisfy your sweet cravings. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of making these delectable pumpkin cookies. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure.
Let's cook with our recipes!
CAKE MIX CARROT-PUMPKIN COOKIES
Looking for a delicious dessert using Betty Crocker™ Super Moist™ carrot cake mix? Then try these easy pumpkin cookies topped with Betty Crocker® frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
- Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 150 mg, Sugar 19 g, TransFat 1 g
PUMPKIN CAKE MIX COOKIES
These pumpkin cake mix cookies are Chloe's favorite.
Provided by PorterFamily
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 8h30m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine cake mix, pumpkin puree, melted butter, and pumpkin pie spice in a large bowl; beat with an electric mixer until well blended. Add 1/4 cup flour; mix until incorporated. Add more flour as needed until dough is no longer sticky. Mix in raisins.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
- Top cookies with cream cheese frosting. Allow to set before serving, 8 hours to overnight. Cookies will be a little "tough" after baking but will soften overnight.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 26.2 g, Cholesterol 4.4 mg, Fat 6.9 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 151.4 mg, Sugar 17.9 g
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- To make the cookies even more festive, top them with a dollop of whipped cream or a scoop of vanilla ice cream.
- These cookies are also great for freezing. Bake them according to the recipe, then let them cool completely. Place the cookies in a freezer-safe bag and freeze for up to 2 months. When you're ready to serve, thaw the cookies at room temperature for about 30 minutes.
Conclusion:
Pumpkin cake mix cookies are a delicious and easy treat that are perfect for any occasion. They're soft, chewy, and full of pumpkin flavor. With just a few simple ingredients, you can have these cookies ready in no time. So next time you're craving something sweet, give these pumpkin cake mix cookies a try. You won't be disappointed!
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