Best 4 Pumpkin Cake With Whipped Cinnamon Frosting Recipes
Are you looking for a delightful and cozy treat that is perfect for fall gatherings and celebrations? Look no further than the classic pumpkin cake with whipped cinnamon frosting. This moist and flavorful cake is loaded with the warm and inviting spices of fall, while the creamy and fluffy whipped cinnamon frosting adds a touch of sweetness and decadence. This recipe is a true crowd-pleaser that will leave your family and friends asking for seconds.
Let's cook with our recipes!
PUMPKIN MAGIC CAKE WITH MAPLE CINNAMON WHIPPED CREAM
This magical confection is part pudding, part cake, entirely delicious.
Provided by Julie Hubert
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.
- Whisk flour, pumpkin pie spice, 1 teaspoon salt, and 1 teaspoon cinnamon together in a bowl.
- Combine milk, pumpkin, and vanilla extract in a bowl.
- Place egg yolks, white sugar, brown sugar, and water in the bowl of a stand mixer. Beat on high speed until creamy. Reduce speed to low; add butter. Increase speed to medium; beat until light and fluffy. Reduce speed to low and add flour mixture in 3 batches, blending thoroughly after each addition and scraping down the sides of the bowl. Stir milk-pumpkin mixture slowly into the mixture until just combined; transfer to a separate bowl.
- Clean and dry out the bowl and beaters. Beat egg whites and cream of tartar on high speed until stiff peaks form. Fold 3/4 of the egg white mixture into the pumpkin mixture using a spatula; pour into the remaining egg whites, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and center still jiggles slightly, about 50 minutes. Let cool completely, at least 30 minutes.
- Beat heavy cream, maple syrup, 1/2 teaspoon cinnamon, and 1 pinch salt together in a bowl using an electric mixer until soft peaks form. Spread over cooled cake.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 51.4 g, Cholesterol 158.3 mg, Fat 25.9 g, Fiber 1.6 g, Protein 6.8 g, SaturatedFat 15.4 g, Sodium 362.2 mg, Sugar 36.6 g
PUMPKIN CAKE WITH WHIPPED CINNAMON FROSTING
My mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round pans with parchment; grease parchment., Beat eggs, sugar and oil until well blended. In another bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, ginger and allspice; gradually beat into egg mixture. Stir in pumpkin and pecans., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. , Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, beat butter, cinnamon and vanilla until creamy. Gradually beat in confectioners' sugar and enough cream to reach desired consistency., Using a long serrated knife, cut each cake horizontally in half. Spread 3/4 cup frosting between layers; spread remaining frosting over top and sides of cake. If desired, sprinkle with cinnamon sugar.
Nutrition Facts : Calories 687 calories, Fat 33g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 297mg sodium, Carbohydrate 97g carbohydrate (82g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
This is a super easy and deliciously different pumpkin dessert. Great for the holidays or just for a quick get together
Provided by JPAULEYBUCKNER
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Whisk together the pumpkin, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, mix together the cake mix and oil. Beat in the eggs, then fold in the pumpkin mixture. Stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make cream cheese frosting: Cream together the butter and cream cheese until light and fluffy. Beat in the confectioners' sugar, mixing until smooth. Stir in the cinnamon and vanilla. Spread frosting over cooled cake.
Nutrition Facts : Calories 503 calories, Carbohydrate 58.6 g, Cholesterol 83.4 mg, Fat 28.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 12.9 g, Sodium 435.3 mg, Sugar 40.6 g
GOLDEN PUMPKIN CAKE WITH CINNAMON FROSTING
I don't just eat pumpkin cake in the fall! I like recipes that are based on a store-bought cake mix. The frosting is based on a can of store-bought as well.
Provided by Petunia
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Grease and flour two 8" round cake pans.
- FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
- Beat for 4-5 minutes.
- Stir in the cup of walnuts.
- Pour batter evenly into the pans.
- Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool before frosting.
- FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
- Mix well and frost cake.
- Use walnuts for garnish.
Nutrition Facts : Calories 447.9, Fat 20.4, SaturatedFat 3, Cholesterol 47.4, Sodium 375.2, Carbohydrate 62.5, Fiber 1.5, Sugar 43.3, Protein 5.5
Tips:
- Prep the Pan Properly: Before pouring the pumpkin cake batter into the cake pan, grease and flour the pan to prevent sticking and ensure even baking.
- Measure Ingredients Accurately: Precise measurements are crucial for successful baking. Use measuring cups and spoons to ensure the correct proportions of each ingredient.
- Don't Overmix the Batter: Overmixing can result in a tough, dense cake. Mix the batter until just combined, avoiding overworking it.
- Bake at the Right Temperature: Follow the recipe's recommended baking temperature and time to achieve the perfect doneness.
- Cool Completely Before Frosting: Let the pumpkin cake cool completely before applying the whipped cinnamon frosting. This prevents the frosting from melting and ensures a smooth, even finish.
Conclusion:
Indulge in the delightful flavors of fall with this delectable pumpkin cake topped with a creamy whipped cinnamon frosting. The combination of moist, tender cake and the aromatic spices creates a symphony of flavors that will warm your heart and satisfy your sweet tooth. Whether you're celebrating a special occasion or simply craving a cozy treat, this pumpkin cake is sure to impress. With its ease of preparation and stunning presentation, it's the perfect addition to your baking repertoire. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling cozy, content, and utterly satisfied.
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