Best 4 Pumpkin Carrot And Spice Loaf Recipes
As the days grow shorter and the air turns crisp, there’s nothing quite like a warm and flavorful pumpkin carrot and spice loaf to bring comfort and joy to your kitchen. This delectable treat combines the classic flavors of pumpkin and carrot with a symphony of spices, creating a moist and tender loaf that’s perfect for cozy afternoons or special occasions. With its vibrant orange hue and rich, autumnal aroma, pumpkin carrot and spice loaf is a true celebration of the season’s bounty, sure to bring a touch of warmth and cheer to any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CARROT BREAD
Make and share this Pumpkin Carrot Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
CITRUS-GLAZED PUMPKIN-CARROT CAKE
This dessert combines the texture of grated carrots and the moistness of pumpkin puree into a great cake. Feel free to substitute your favorite cream cheese frosting for the citrus glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 14-cup angel-food cake pan. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger. In another large bowl, using an electric mixer, beat butter and brown sugar on medium-high until light and fluffy, 4 minutes. Beat in eggs, one at a time, scraping down bowl as needed. In a medium bowl, whisk together buttermilk and pumpkin puree. With mixer on low, add flour mixture to butter mixture in three additions, alternating with 2 additions pumpkin mixture. Scrape down bowl as needed. Fold in carrots and walnuts.
- Spread batter into pan, using a small spatula to fill any air pockets. Smooth top and firmly tap pan on a flat surface several times to remove air bubbles.
- Bake until a wooden skewer inserted in center of cake comes out clean, 70 to 75 minutes. Let cool completely in pan on a wire rack. Remove cake from pan. To serve, spoon glaze over top.
Nutrition Facts : Calories 451 g, Fat 19 g, Fiber 3 g, Protein 8 g
PUMPKIN SPICE LOAVES
I have loved baking all my life, but when my mom made the choice to be vegan, I had to find new recipes. This one's a keeper! -Marisa Holt, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Whisk flours, sugars, baking soda, salt and spices. In another bowl, whisk pumpkin, oil, applesauce, maple syrup and water. Add to flour mixture; stir just until moistened., Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 50-60 minutes., Cool 10 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 142 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PUMPKIN, CARROT AND SPICE LOAF
Make and share this Pumpkin, Carrot and Spice Loaf recipe from Food.com.
Provided by peachy_pie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celcius. Grease a loaf tin.
- Mix the applesauce, eggs and honey until well combined. Add the remaining ingredients and mix well.
- Fill the loaf tin, smooth out the top and bake for 55 - 60 minutes.
- Set aside to cool before turning out onto a cooling rack to slice.
Nutrition Facts : Calories 46.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 18.6, Carbohydrate 9.2, Fiber 0.4, Sugar 6.2, Protein 1.2
Tips:
- Follow the recipe precisely: Baking is a science, and following the recipe exactly is essential for success. Don't substitute ingredients or change the measurements unless you know what you're doing.
- Use fresh ingredients: Fresh, high-quality ingredients will make your pumpkin carrot and spice loaf taste its best. If possible, use organic ingredients to avoid pesticides and herbicides.
- Don't overmix the batter: Overmixing the batter can make the loaf tough. Mix the ingredients together just until they are combined.
- Bake the loaf in a preheated oven: A preheated oven will help the loaf rise evenly and prevent it from sinking in the middle.
- Cool the loaf completely before slicing: Allow the loaf to cool completely before slicing it. This will help prevent it from crumbling.
Conclusion:
Pumpkin carrot and spice loaf is a delicious and easy-to-make recipe that is perfect for fall. With its moist texture, sweet flavor, and warm spices, this loaf is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, lunch, or dessert, pumpkin carrot and spice loaf is sure to please.
Here are some additional tips for making the most of your pumpkin carrot and spice loaf:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a cup of chopped walnuts or pecans to the batter for a nutty flavor.
- Serve the loaf with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the loaf in an airtight container at room temperature for up to 3 days.
Enjoy your delicious pumpkin carrot and spice loaf!
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