Best 3 Pumpkin Cheese Dip Recipes

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Pumpkin cheese dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or part of a main meal. It is easy to make and can be tailored to suit your taste preferences. Whether you prefer a sweet or savory dip, there is a pumpkin cheese dip recipe out there that is perfect for you. This article will provide you with a collection of the best pumpkin cheese dip recipes, so you can find the one that you enjoy the most. You can also find tips on how to serve and store pumpkin cheese dip, so you can enjoy it at its best.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET CREAM CHEESE PUMPKIN DIP WITH FRIED WONTONS



Sweet Cream Cheese Pumpkin Dip with Fried Wontons image

Jeff Mauro's sweet cream cheese pumpkin dip from Food Network pairs well with his crispy fried wontons.

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 10h15m

Yield 6 servings

Number Of Ingredients 16

One 15-ounce can pumpkin puree
One 8-ounce package cream cheese, at room temperature
1 1/2 cups confectioners' sugar, plus more if needed
1 tablespoon pumpkin pie spice
Spiked Orange Whipped Cream, recipe follows
Crunchy Candied Pumpkin Seeds, recipe follows
Sliced green apples, for serving
Fried wonton chips, for serving
3/4 cup whipping cream, chilled
1 tablespoon honey
1 tablespoon orange liqueur
Zest from 1/2 orange
1 cup pumpkin seeds
Kosher salt
3 tablespoons butter, melted
3 tablespoons honey

Steps:

  • Whisk together the pumpkin puree, cream cheese, confectioners' sugar and pumpkin pie spice in a bowl. Adjust the sweetness if necessary with a little more sugar.
  • Place the mixture in a serving bowl, dollop a large portion of Spiked Orange Whipped Cream on top and sprinkle with Crunchy Candied Pumpkin Seeds. Serve with sliced green apples and fried wonton chips!
  • In a chilled bowl using an electric hand mixer or stand mixer with a whisk attachment, whip together the cream, honey, orange liqueur and orange zest until the mixture forms stiff peaks. Refrigerate until chilled, up to 2 hours.
  • Add the seeds to a bowl and just cover with warm water. Add 1 tablespoon salt, stir to dissolve and let sit overnight to draw out the pulp (this gives a super crunchy seed!).
  • Preheat the oven to 300 degrees F.
  • Strain and completely dry the seeds. Coat in the butter and honey and sprinkle with salt to taste. Spread on a baking sheet and bake, stirring every 10 to 15 minutes, until golden brown, about 1 hour. Let cool (they will crisp up further as they cool).

EASY PUMPKIN DIP WITH CREAM CHEESE



Easy Pumpkin Dip with Cream Cheese image

Creamy dip is great with vanilla wafers, bear-shaped grahams cracker snacks, or fruit. Great for Halloween or Thanksgiving.

Provided by aprilkay

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

¾ (15 ounce) can ready-to-use pumpkin pie filling, or to taste
1 (8 ounce) package whipped cream cheese
1 (8 ounce) container whipped cream
1 (3.4 ounce) package instant vanilla pudding mix

Steps:

  • Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 8.8 g, Cholesterol 16 mg, Fat 4.8 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 136.9 mg, Sugar 4.2 g

HOT BACON CHEESE JALEPENO DIP (PUMPKIN OPTIONAL)



Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional) image

This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.

Provided by Deb Vesco Roberts

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 16

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Monterey Jack cheese
1 pound bacon strips, cooked and crumbled
¾ cup salsa verde (green salsa)
2 tablespoons chopped green onion
2 tablespoons chopped canned jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
  • Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
  • Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 2.1 g, Cholesterol 74.6 mg, Fat 25.9 g, Protein 16.1 g, SaturatedFat 12.7 g, Sodium 869.9 mg, Sugar 0.6 g

Tips:

  • For a smoother dip, blend the mixture in a food processor or blender until creamy.
  • To add a bit of heat, use chili powder or cayenne pepper.
  • For a smoky flavor, add a teaspoon of smoked paprika.
  • If the dip is too thick, add a little milk or cream to thin it out.
  • Serve the dip with crackers, vegetables, or tortilla chips.

Conclusion:

Pumpkin cheese dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and holiday gatherings. With its creamy texture, sweet pumpkin flavor, and cheesy goodness, this dip is sure to be a hit. So next time you are looking for an easy and delicious snack or appetizer, give pumpkin cheese dip a try. You won't be disappointed!

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