Best 7 Pumpkin Cheesecake Bars From Eagle Brand Recipes
Are you craving a delectable treat that combines the flavors of pumpkin and cheesecake in a perfect balance? Look no further than the renowned Eagle Brand Pumpkin Cheesecake Bars. These luscious bars feature a creamy, velvety cheesecake filling enveloped in a golden-brown graham cracker crust, all topped with a delicate layer of pumpkin puree. Indulge in this irresistible dessert that is not only a delight to the taste buds but also a feast for the eyes. Discover the secrets behind creating the ultimate Eagle Brand Pumpkin Cheesecake Bars and embark on a culinary journey that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: butter, graham crackers, cream cheese, eggs, vanilla, sugar, pumpkin puree, butter, flour, brown sugar, ground cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine the melted butter and crushed graham crackers. Stir until the mixture develops a wet sand texture.
- Cover the bottom of a greased 9 x13-inch (23x33 cm) baking pan with the graham cracker mixture and spread evenly. Chill.
- In a large bowl, combine the cream cheese, eggs, vanilla, and sugar. Stir until mixture is smooth.
- Spread half of the cheesecake batter into the chilled baking pan, smoothing the top, and freeze.
- Preheat the oven to 325˚F (160˚C).
- Add the pumpkin puree to the remaining cheesecake batter and stir until incorporated.
- Spoon the pumpkin cheesecake mixture over frozen cheesecake mixture and spread evenly.
- Bake for 30 minutes.
- Make the crumb topping: in a medium bowl, combine the butter, flour, brown sugar, and cinnamon. Stir until all ingredients are evenly incorporated and the mixture develops a wet sand texture.
- Top the cheesecake with the crumble topping and bake for another 25 minutes.
- Allow the cheesecake to cool at room temperature. For best results refrigerate overnight once completely cooled, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 36 grams, Fat 41 grams, Fiber 1 gram, Protein 9 grams, Sugar 22 grams
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
TRADITIONAL EAGLE BRAND PUMPKIN PIE
This Is Eagle Brand's Pumpkin pie. My mom makes this for us for Thanksgiving. This is our family's favorite.
Provided by chris_tam
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in bowl.
- Pour into pie shells.
- Bake in 425 degree oven for 15 minutes.
- Reduce heat.
- Bake 350 degree oven for 35 minutes.
Nutrition Facts : Calories 137.8, Fat 4, SaturatedFat 2.2, Cholesterol 47.2, Sodium 57, Carbohydrate 22.3, Fiber 0.6, Sugar 19.8, Protein 4.2
PUMPKIN CHEESECAKE BARS FROM EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan.
- In large mixing bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well.
- Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill; cut into bars. Store covered in refrigerator.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 10.2 g, Cholesterol 26.3 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 114.7 mg, Sugar 7.2 g
Tips:
- Ensure the cream cheese is at room temperature before mixing to ensure a smooth and creamy cheesecake filling.
- To prevent the graham cracker crust from becoming soggy, press the crumbs firmly into the pan and chill before filling.
- Do not overmix the cheesecake batter, as this can result in a dense and crumbly texture.
- Bake the cheesecake in a water bath to prevent the top from cracking and to ensure even baking.
- Allow the cheesecake to cool completely before chilling for at least 4 hours or overnight for the best flavor and texture.
Conclusion:
These Pumpkin Cheesecake Bars are a delectable treat that combines the flavors of pumpkin and cheesecake in a perfect balance. With a creamy, rich filling and a graham cracker crust, these bars are sure to satisfy any sweet tooth. Perfect for Thanksgiving, Christmas, or any special occasion, these bars are easy to make and will be a hit with everyone who tries them. So, gather your ingredients and give this recipe a try today!
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