Best 2 Pumpkin Chip Whoopie Pies Recipes
In the realm of delectable desserts, pumpkin chip whoopie pies reign supreme, tantalizing taste buds with their delightful combination of flavors and textures. These delightful treats are a symphony of autumnal goodness, capturing the essence of the season with their warm and inviting spices, the velvety smoothness of pumpkin, and the irresistible crunch of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these culinary wonders, providing you with a step-by-step recipe that ensures perfect results every time. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
PUMPKIN CHIP WHOOPIE PIES
This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.
Provided by tamurai Michaels
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
- Blend in: flour, powder, soda, salt then add the cocolate chips.
- Batter will be thick.
- I usalluy use a mixer for this recipe.
- grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
- makes 20 large cookies, bake at 375 for 15-18 minutes.
- cool and fill.
- Filling:.
- Cream together margarine, crisco, fluff, 2 cups confect.
- Sugar.
- Beat in salt dissolved in water, and vanilla.
- Gradually beat in remaidning confect sugar till peaks are formed.
Tips:
- Line your baking sheets with parchment paper or silicone mats to prevent the whoopie pies from sticking.
- Use a cookie scoop or a tablespoon to measure out the batter for each whoopie pie. This will help to ensure that they are all the same size.
- Bake the whoopie pies until they are just set. Overbaking will make them dry and crumbly.
- Let the whoopie pies cool completely before filling them. This will help to prevent the filling from melting.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to fill the whoopie pies.
- Store the whoopie pies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Pumpkin Chip Whoopie Pies are a delicious and festive treat that are perfect for fall. They are soft and chewy, with a moist pumpkin cake filling and a creamy maple frosting. These whoopie pies are sure to be a hit at your next party or gathering.
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