Best 2 Pumpkin Chocolate Loaf Recipes

Pumpkin chocolate loaf is a classic fall treat that is sure to please everyone at your table. It is a moist, delicious, and flavorful cake that is perfect for any occasion. Whether you are looking for a simple breakfast or dessert recipe, this pumpkin chocolate loaf is sure to hit the spot. It is also a great way to use up leftover pumpkin puree. With its simple ingredients and easy-to-follow instructions, this pumpkin chocolate loaf is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN-CHOCOLATE CHIP LOAF CAKE

Pumpkin-Chocolate Chip Loaf Cake image

Categories Cake Chocolate Dessert Bake Walnut Pumpkin Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 13

Ingredients

1 3/4 cups unbleached all purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cups sugar
3 large eggs
1 cup canned pure pumpkin
1 teaspoon vanilla extract
1/3 cup whole milk
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts

Steps:

Preheat oven to 350°F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vanilla. Beat dry ingredients into pumpkin mixture alternately with milk. Stir in chocolate chips and nuts. Transfer batter to prepared pan.
Bake loaf cake until tester inserted into center comes out clean, about 55 minutes. Cool in pan on rack 15 minutes. Turn cake out onto rack; cool completely. (Can be made 2 days ahead. Wrap in plastic; store at room temperature.)

PUMPKIN CHOCOLATE LOAF

Pumpkin Chocolate Loaf image

These tender chocolate loaves with hints of pumpkin and spice have been a favorite of mine for years. Slice them up for snack time or dessert. -Kathy Gardner, Rockville, Maryland

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 loaves.

Number Of Ingredients 14

Ingredients

3-3/4 cups all-purpose flour
3-1/2 cups sugar
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1-1/4 teaspoons baking soda
1-1/4 teaspoons ground cinnamon
1 to 1-1/4 teaspoons ground cloves
1/2 teaspoon ground nutmeg
3 large eggs
1 can (29 ounces) solid-pack pumpkin
1-1/4 cups canola oil
3 ounces unsweetened chocolate, melted and cooled
1-1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips. , Transfer to three greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. You can also use overripe bananas, which will give your bread a more intense banana flavor.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender loaf.
Gradually add the eggs, one at a time: This will help to prevent the batter from curdling.
Fold in the flour and baking soda gently: Overmixing the batter will result in a tough loaf.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

This moist and flavorful pumpkin chocolate loaf is the perfect fall treat. It's easy to make and can be enjoyed for breakfast, lunch, or dessert. With its combination of pumpkin, chocolate, and spices, this bread is sure to be a hit with everyone who tries it.