Best 2 Pumpkin Corn Muffins Recipes
Pumpkin corn muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer your muffins sweet or savory, there is a recipe out there for you. If you are looking for a classic pumpkin corn muffin recipe, try using a combination of pumpkin puree, cornmeal, and all-purpose flour. You can also add spices like cinnamon, nutmeg, and ginger for extra flavor. For a savory twist, try adding bacon, cheese, or chopped vegetables to your batter. With so many options to choose from, you are sure to find a pumpkin corn muffin recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN-SEED CHEDDAR CORN MUFFINS
Categories Bread Milk/Cream Pepper Brunch Side Bake Vegetarian Quick & Easy Cheddar Cornmeal Winter Seed Gourmet Sugar Conscious
Yield Makes 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. and butter twelve 1/3-cup muffin cups.
- Reserve 1/2 cup Cheddar and 1/4 cup pumpkin seeds. Coarsely chop remaining 1/2 cup pumpkin seeds. Into a bowl sift together flour, cornmeal, baking powder, and salt and stir in remaining cup Cheddar and chopped pumpkin seeds. Wearing protective gloves, seed and mince jalapeños. Melt butter and in a small bowl whisk together with jalapeños, milk, and egg. Stir butter mixture into flour mixture until just combined. Divide batter among muffin cups and sprinkle with reserved Cheddar and pumpkin seeds. Bake muffins in middle of oven until golden and a tester comes out clean, about 20 minutes.
PUMPKIN CORN MUFFINS
Nutritious pumpkin perks up simple cornbread muffins for a breakfast or dinner treat, Try them with a spicy chili too.
Provided by Pat Duran
Categories Muffins
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Grease or paper line 18 muffin cups. Combine the first 4 ingredients. Beat the remaining ingredients in a medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups. Bake 25-30 minutes or until tooth-pick test in center of muffin comes out clean.. Serve warm.
Tips:
- To ensure moist muffins, use fresh pumpkin puree. Canned puree can also be used, but fresh puree will yield a more flavorful muffin.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to not overmix the batter. Overmixing can result in tough muffins.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a crunchier muffin, top with a streusel topping before baking.
Conclusion:
These pumpkin corn muffins are a delicious and easy-to-make fall treat. They are perfect for breakfast, lunch, or a snack. With their moist texture and sweet flavor, these muffins are sure to be a hit with everyone. Whether you are looking for a classic pumpkin muffin recipe or something with a little more flair, these recipes have got you covered. So, preheat your oven and get ready to enjoy some delicious pumpkin corn muffins!
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