Best 9 Pumpkin Delight Recipes
Pumpkin delight is a classic fall dessert that is enjoyed by people of all ages. This delicious dish can be made with a variety of ingredients, including pumpkin puree, spices, sugar, and butter. It is often served with whipped cream or ice cream, and it can be baked in a pie crust or as a casserole. Pumpkin delight is a versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is a comforting and nostalgic dish that is perfect for any occasion.
Here are our top 9 tried and tested recipes!
WEIGHT WATCHERS PUMPKIN DELIGHT
This is a Weight Watchers recipe that is so good you won't even know the calories are missing. Awesome!
Provided by chris_tam
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Do not make the vanilla pudding just mix all ingredients together.
- Store in refrigerator.
- 1 cup 1 point for Weight Watchers.
- I like to serve this in a ready-made graham cracker pie crust.
PUMPKIN DELIGHT
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too.
Provided by Mysterygirl
Categories Pie
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix margarine, sugar, graham cracker crumbs.
- Press into a 9x13-inch pan.
- Beat cream cheese until smooth.
- Add 12 oz Cool Whip until blended; spread over crust.
- Make pudding with ½ of the milk called for on the box.
- Mix well with pumpkin and cinnamon.
- Spread over first layer.
- Spread cool whip over pumpkin layer and sprinkle with nuts.
- Refrigerate until cold.
PUMPKIN DELIGHT
This pumpkin and pudding pie recipe is both easy and low in calories.
Provided by Annette Clark
Categories Fruits and Vegetables Vegetables Squash
Yield 6
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
- Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 47.9 g, Cholesterol 1.2 mg, Fat 12 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 842.2 mg, Sugar 20.8 g
PUMPKIN DELIGHT MAGIC BARS
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're creamy, sweet and a little tart. Eat with a fork so you can scoop up all the delicious topping ingredients that might tumble off. -Lisa Glassman, Boynton Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place wafers in a food processor; pulse until coarse crumbs form. Drizzle with melted butter; pulse until blended. Press into bottom of a greased 13x9-in. baking pan., In a large bowl, beat cream cheese, milk and pie spice until smooth. Beat in pumpkin; stir in cranberries. Pour over crust. Layer with coconut, baking chips and pecans., Bake 45-55 minutes or until golden brown. Cool in pan on a wire rack 10 minutes., Loosen sides from pan with a knife; cool completely. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 299 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 144mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
SPICED PINEAPPLE PUMPKIN DELIGHT
This is a wonderful and light alternative to pumpkin pie -- very refreshing!
Provided by Jill M.
Categories Fruits and Vegetables Vegetables Squash
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
- Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
- Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 38.9 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 7 mg, Sugar 30.5 g
PUMPKIN DELIGHT
An absolutely delightful pumpkin pie. It is rather rich but "OH", so good. This recipe was given to me by Jackie Olden in Palm Springs, CA who is a recipe developer, radio show host and has her own TV cooking show.
Provided by William Uncle Bill
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F degrees.
- In a mixing bowl blend together eggs and pumpkin pie filling using a whisk.
- Blend in sugar, cloves, cinnamon, ginger and salt.
- Whisk in evaporated milk, blend well.
- Pour mixture into an ungreased 9" x 13" baking pan or an oven-proof casserole dish.
- Sprinkle cake mix over the pumpkin mixture.
- Spoon melted butter evenly over the top of the cake mix.
- Sprinkle chopped pecans over butter.
- Bake in preheated 350 F oven for 1 1/2 hours or until done.
- To test for doneness, insert a wooden teter or wooden toothpick into center.
- When it comes out clean, the Pumpkin Delight is done.
- Cool on a wire rack.
- In a mixing bowl using an electric mixer, beat whipping cream until it just starts to thicken slightly.
- Add vanilla extract and beat for 10 seconds.
- Add sugar gradually and continue to beat until thickened.
- Serve with a dollop of whipped cream.
PUMPKIN ICE CREAM DELIGHT
Pumpkin Ice Cream Delight really appeals to those who might not like the traditional pie. You can make it ahead of time to have on hand when extra guests or unexpected guests arrive.-Dixie Terry,Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, mix pie filling, pecans, sugar and vanilla until blended. Fold in ice cream. Transfer to an 8-in. square dish coated with cooking spray. Freeze, covered, 3-4 hours or until firm.
Nutrition Facts :
CHOCOLATEY DELIGHT PUMPKIN OAT MUFFINS
I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!
Provided by Health Nut 101
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 7 ingredients.
- In a separate bowl, mix remaining ingredients.
- Add both together, stirring out any clumps.
- Bake at 350 for about 20 minutes.
Nutrition Facts : Calories 42, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 263.6, Carbohydrate 8.9, Fiber 2.2, Sugar 1, Protein 1.9
PUMPKIN DELIGHT
Steps:
- Mix together and chill. Serve with vanilla wafers or ginger snap cookies.
Tips:
- Choose the right pumpkin: For pumpkin puree, choose a small, sugar pumpkin (also called a pie pumpkin) or a large heirloom pumpkin. These pumpkins have a sweeter, denser flesh than other varieties.
- Roast the pumpkin: Roasting the pumpkin before making the puree intensifies its flavor and makes it easier to blend.
- Use a high-powered blender or food processor: To get a smooth, creamy puree, use a high-powered blender or food processor. A regular blender may not be able to handle the tough pumpkin flesh.
- Add spices and seasonings: Pumpkin puree is a blank canvas for flavor. Add spices like cinnamon, nutmeg, and ginger to taste. You can also add savory seasonings like salt and pepper.
- Use pumpkin puree in a variety of dishes: Pumpkin puree can be used in a variety of dishes, from soups and stews to pies and cakes. It's also a great addition to smoothies and yogurt parfaits.
Conclusion:
Pumpkin puree is a versatile ingredient that can be used in a variety of dishes. It's a great way to add flavor, color, and nutrients to your meals. With these tips, you can make delicious pumpkin puree at home and enjoy it all year long.
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