Best 2 Pumpkin Glazed Pumpkin Cookies Recipes

Are you looking for a delicious and unique way to enjoy the flavors of fall? Look no further than these pumpkin glazed pumpkin cookies! This sweet and scrumptious treat is sure to be a hit with your family and friends, and they're also simple to make. So grab a few ingredients and get ready to whip up a batch of these delectable treats!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-GLAZED PUMPKIN COOKIES

Chocolate-Glazed Pumpkin Cookies image

Canned pumpkin puree gives these Chocolate-Glazed Pumpkin Cookies a tender, almost cakelike texture.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h30m

Yield Makes 3 1/2 dozen

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour, (spooned and leveled)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon pumpkin-pie spice
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 large egg
1 can (15 ounces) pure pumpkin puree
4 ounces semisweet chocolate, chopped

Steps:

Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, baking powder, pumpkin-pie spice, and salt; set aside.
Using an electric mixer, beat together butter and sugar until light and fluffy. Add egg; beat until smooth. With mixer on low speed, alternately add flour mixture in two parts and pumpkin puree in one, beginning and ending with flour mixture; mix just until combined (do not overmix).
Drop dough by heaping tablespoons onto two baking sheets, about 1 1/2 inches apart. Bake until puffed and edges are golden, 15 to 20 minutes, rotating sheets once during baking. Immediately transfer cookies to wire racks, and cool completely.
When cookies have cooled, set them (still on rack) over a baking sheet or waxed paper. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water; stir until almost melted. Remove from heat; stir until completely melted. Pour chocolate into a resealable plastic bag. Snip off a corner with scissors or a knife to make an 1/8-inch hole; pipe chocolate over cookies. Refrigerate until chocolate is firm, about 20 minutes.

Nutrition Facts : Calories 78 g, Fat 3 g, Protein 1 g

PUMPKIN-GLAZED PUMPKIN COOKIES

Pumpkin-Glazed Pumpkin Cookies image

A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request.

Provided by internetnut

Categories Drop Cookies

Time 32m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups packed brown sugar
2 eggs
1 cup cooked and mashed pumpkin
1 teaspoon vanilla
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
1 cup chopped walnuts
1 1/4 cups unsifted powdered sugar
2 tablespoons soft butter or 2 tablespoons margarine
1 teaspoon cinnamon
1/4 teaspoon allspice
3 tablespoons mashed pumpkin

Steps:

Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
Bake at 375 for 12-15 minutes.
Remove while hot onto rack.
Cool slightly. Spoon glaze over while cookies are still warm.
Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.

Tips:

For chewier cookies, chill the dough for at least 30 minutes before baking.
If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
To make the cookies even more festive, decorate them with sprinkles, chopped nuts, or candy.
These cookies can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

These pumpkin glazed pumpkin cookies are the perfect fall treat. They're soft, chewy, and full of pumpkin flavor. The glaze adds a touch of sweetness and makes the cookies extra special. Whether you're enjoying them with a cup of coffee or giving them as gifts, these cookies are sure to be a hit.

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