Best 4 Pumpkin Gooey Butter Cake Recipes
When the weather gets colder and the days get shorter, there's nothing like a warm and comforting dessert to lift your spirits. Pumpkin gooey butter cake is the perfect treat for fall and winter gatherings. This decadent cake is made with a moist pumpkin cake base, a creamy and gooey filling, and a buttery streusel topping. The combination of flavors and textures is irresistible, and it's sure to be a hit with everyone who tries it. If you're looking for a delicious and festive dessert to enjoy this season, look no further than pumpkin gooey butter cake.
Here are our top 4 tried and tested recipes!
PUMPKIN GOOEY BUTTER CAKE (PAULA DEEN)
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should have read: 8 tablespoons butter, melted. Also, you can't "pour" the cake into the pan it has to be patted into the pan like a pie crust. Anyway, here is the revised version. I also cut down on the sugar, using about 12 ounces or 3/4 of the box. This is awesome-a Paula Deen classic!
Provided by yooper
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- To make the cake: Combine all of the ingredients and mix well.
- Pat batter into a lightly greased 13x9-inch baking pan with hands into an even layer.
- Prepare filling.
- To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes.
- Make sure not to over bake as the center should be a little gooey.
- Serve with fresh whipped cream or cinnamon-flavored ice cream.
PUMPKIN GOOEY BUTTER CAKE
Categories Vegetable Dessert Bake Thanksgiving Vegetarian Kid-Friendly Quick & Easy Pastry
Yield 12 people
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. Tip: Don't be afraid to take the cake out while it is technically "underdone" it is supposed to be gooey! Serve with fresh whipped cream. Variations: For a Pineapple Gooey Cake: Instead of the pumpkin, add a drained 20-ounce can of crushed pineapple to the cream cheese filling. Proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pumpkin. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup creamy peanut butter to the cream cheese filling instead of the pumpkin. Proceed as directed above.
PUMPKIN GOOEY BUTTER CAKE
Another twist on "Ooey Gooey" Cake, just in time for fall.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
- 2. FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
- 3. Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
- 4. Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
- 5. Serve with fresh homemade whipped cream.
PUMPKIN GOOEY BUTTER CAKE
I tried this last Thankgiving, its relly good and taste just like pumpkin pie. I like trying something new all the time so keep the recipes coming
Provided by Zelda Hopkins
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Take yellow cake mix, i stick of melted margarine, and 1 egg. Mix together and spread in 9x13 pan.
- 2. Then cream together 8 ounce cream cheese and 1 pound powdered sugar. Add 1 stick of melted margarine, 3 eggs, and 1 tsp. vanilla. Then spread over cake
- 3. Then mix 1 can of pumpkin, 1 tsp. cinnamon, and 1/2 tsp. of nutmeg. Then spread over cake. Bake for 45 minutes in 350 degree oven
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help them mix together more easily and create a smoother batter.
- Cream the Butter and Sugar: This step is essential for creating a light and fluffy cake. Cream the butter and sugar together until they are light and fluffy, and then gradually add the eggs one at a time.
- Do Not Overmix the Batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the Cake in a Preheated Oven: This will help to ensure that the cake bakes evenly.
- Use a Toothpick to Test for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting.
Conclusion:
Pumpkin Gooey Butter Cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and tender crumb, gooey filling, and rich flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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