Best 3 Pumpkin Honey Butter Recipes
Pumpkin honey butter is a delicious and versatile spread that can be used on a variety of foods, such as toast, muffins, pancakes, waffles, and even roasted vegetables. It can also be used as a dipping sauce for fruit, pretzels, or cookies. The combination of pumpkin, honey, and butter creates a rich and flavorful spread that is sure to please everyone at the table. With just a few simple ingredients, you can make your own pumpkin honey butter at home in minutes.
Let's cook with our recipes!
BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
PUMPKIN HONEY BUTTER
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
Provided by Namaste Mama
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 2h10m
Yield 20
Number Of Ingredients 4
Steps:
- Place the butter in a mixing bowl, and whip on high speed with an electric mixer until fluffy, about 1 minute.
- In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well mixed. Add the honey mixture to the butter, and whip on high with the electric mixer until the mixture is fluffy and smooth, about 1 more minute. Chill the pumpkin butter for several hours or overnight to blend the flavors.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 7 g, Cholesterol 12.2 mg, Fat 4.6 g, Protein 0.1 g, SaturatedFat 2.9 g, Sodium 33.1 mg, Sugar 7 g
HONEY PUMPKIN BUTTER
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars
Provided by Megan Krape
Categories Spreads
Time 50m
Yield 6 8 oz jars
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
- Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
- Immediately place filled jars into refrigerator to seal jars.
- Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2
Tips:
- Use fresh pumpkin purée. This will give your honey butter a more intense pumpkin flavor. You can make your own pumpkin purée by roasting a pumpkin and then blending it until smooth, or you can use store-bought purée.
- Use good quality honey. The honey you use will have a big impact on the flavor of your honey butter. Look for a honey that is rich and flavorful, such as wildflower honey or clover honey.
- Add spices to taste. Pumpkin honey butter is a great way to experiment with different spices. Try adding cinnamon, nutmeg, ginger, or allspice to your butter for a unique and flavorful twist.
- Use unsalted butter. This will allow you to control the amount of salt in your honey butter. If you use salted butter, be sure to taste the butter before adding additional salt.
- Let the butter soften before mixing. This will make it easier to mix the butter and honey together until smooth.
- Store the honey butter in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Pumpkin honey butter is a delicious and versatile spread that can be used on toast, muffins, pancakes, or even roasted vegetables. It's also a great way to add a touch of pumpkin flavor to your holiday meals. With just a few simple ingredients, you can make your own pumpkin honey butter at home in no time. So next time you're looking for a new and exciting spread, give pumpkin honey butter a try. You won't be disappointed!
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